Who owns the 18TH WARD BREWING trademark?

The 18TH WARD BREWING trademark is owned by JMJ Hospitality Group Co., LLC.

What class is the 18TH WARD BREWING trademark registered in?

The 18TH WARD BREWING trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for 18TH WARD BREWING?

The USPTO serial number for 18TH WARD BREWING is 87936749.

What is the registration number for 18TH WARD BREWING?

18TH WARD BREWING is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

18TH WARD BREWING

SN 87936749·Reg 0·Filed May 25, 2018

Owner JMJ Hospitality Group Co., LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

18TH WARD BREWING (Serial No. 87936749), Registration No. 0, is a abandoned US trademark filed on May 25, 2018 by JMJ Hospitality Group Co., LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

18TH WARD BREWING (Reg. #0) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 25, 2018

SERIAL

87936749

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateMay 25, 2018

Serial Number87936749

Registration No.0

Registration DateDec 31, 1969

Status DateJun 04, 2020

Published for OppositionOct 30, 2018

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Aug 01, 2018

First use in commerce: Sep 11, 2019

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ASSIGNED TO EXAMINER

Jun 04, 2020

ASSIGNED TO EXAMINER

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Jun 04, 2020

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Jun 04, 2020

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

SU - NON-FINAL ACTION - WRITTEN

Nov 20, 2019

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Nov 20, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 20, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Nov 03, 2019

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Nov 03, 2019

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Oct 21, 2019

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Oct 21, 2019

TEAS STATEMENT OF USE RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 14, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

May 10, 2019

SOU EXTENSION 1 GRANTED

SOU TEAS EXTENSION RECEIVED

May 10, 2019

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

May 10, 2019

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 25, 2018

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 30, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 30, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 10, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 25, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 15, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 07, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 29, 2018

NEW APPLICATION ENTERED

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