Who owns the ALLUMAX ALLULOSE MAXIMUM trademark?

The ALLUMAX ALLULOSE MAXIMUM trademark is owned by Young Jin Kim.

What class is the ALLUMAX ALLULOSE MAXIMUM trademark registered in?

The ALLUMAX ALLULOSE MAXIMUM trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for ALLUMAX ALLULOSE MAXIMUM?

The USPTO serial number for ALLUMAX ALLULOSE MAXIMUM is 99626756.

What is the registration number for ALLUMAX ALLULOSE MAXIMUM?

ALLUMAX ALLULOSE MAXIMUM is registered under USPTO registration number 0.

ALL

USPTO Trademark Record

PENDING

ALLUMAX ALLULOSE MAXIMUM

SN 99626756·Reg 0·Filed Jan 31, 2026

Owner Young Jin Kim

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

ALLUMAX ALLULOSE MAXIMUM (Serial No. 99626756), Registration No. 0, is a pending US trademark filed on Jan 31, 2026 by Young Jin Kim. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Deadline expired: September 05, 2026

Mark Intelligence

ALLUMAX ALLULOSE MAXIMUM (Reg. #0) is a pending US trademark that was filed in 2026 and is currently under USPTO examination. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Jan 31, 2026

SERIAL

99626756

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

Young Jin Kim

Entity

Individual

Address

5706 W Garden pointe dr, Stillwater, OK, 74074

Country

Attorney

Law firm

Young Jin Kim

Address

5706 W Garden pointe dr, Stillwater, OK 74074, United States

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Filing Information

StatusPENDING

Filing DateJan 31, 2026

Serial Number99626756

Registration No.0

Registration DateDec 31, 1969

Status DateJun 05, 2026

Mark TypeStylized characters

Status DescriptionLive and pending, non-final action mailed

Filing Signals

FILED

2026

YEARS AGO

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 05, 2026

First use in commerce: Jan 07, 2026

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

7 events

NON-FINAL ACTION WRITTEN

Jun 05, 2026

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 05, 2026

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 05, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 29, 2026

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 26, 2026

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 31, 2026

NEW APPLICATION ENTERED

APPLICATION FILING RECEIPT MAILED

Jan 31, 2026

APPLICATION FILING RECEIPT MAILED

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REGISTERED

ALLUMAX ALLULOSE MAXIMUM

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Other Marks by Young Jin Kim

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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