Who owns the AMAZING CRAVINGS trademark?

The AMAZING CRAVINGS trademark is owned by E-CREATIONS LLC.

What class is the AMAZING CRAVINGS trademark registered in?

The AMAZING CRAVINGS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for AMAZING CRAVINGS?

The USPTO serial number for AMAZING CRAVINGS is 87837900.

What is the registration number for AMAZING CRAVINGS?

AMAZING CRAVINGS is registered under USPTO registration number 0.

AMA

USPTO Trademark Record

ABANDONED

AMAZING CRAVINGS

SN 87837900·Reg 0·Filed Mar 16, 2018

Owner E-CREATIONS LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

AMAZING CRAVINGS (Serial No. 87837900), Registration No. 0, is a abandoned US trademark filed on Mar 16, 2018 by E-CREATIONS LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

AMAZING CRAVINGS (Reg. #0) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 16, 2018

SERIAL

87837900

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

E-CREATIONS LLC

Entity

LLC

State

Address

38-11 Ditmars Blvd, Suite 120A, Astoria, NY, 11105

Country

Attorney

Law firm

E-CREATIONS LLC

Address

38-11 Ditmars Blvd Suite 120A, Astoria, NY 11105, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateMar 16, 2018

Serial Number87837900

Registration No.0

Registration DateDec 31, 1969

Status DateDec 15, 2020

Published for OppositionDec 04, 2018

Mark TypeStandard characters

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2018

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 04, 2018

First use in commerce: Apr 04, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

40 events

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Dec 15, 2020

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Dec 15, 2020

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

SU - FINAL REFUSAL - WRITTEN

Jun 03, 2020

SU - FINAL REFUSAL - WRITTEN

FINAL REFUSAL E-MAILED

Jun 03, 2020

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Jun 03, 2020

NOTIFICATION OF FINAL REFUSAL EMAILED

ASSIGNED TO LIE

Apr 20, 2020

ASSIGNED TO LIE

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Apr 20, 2020

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 14, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 17, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

SU - NON-FINAL ACTION - WRITTEN

Oct 17, 2019

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Oct 17, 2019

NON-FINAL ACTION E-MAILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 16, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 15, 2019

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Oct 15, 2019

STATEMENT OF USE PROCESSING COMPLETE

SOU EXTENSION 1 GRANTED

Oct 15, 2019

SOU EXTENSION 1 GRANTED

NOTICE OF REVIVAL - E-MAILED

Sep 04, 2019

NOTICE OF REVIVAL - E-MAILED

USE AMENDMENT FILED

Sep 03, 2019

USE AMENDMENT FILED

SOU EXTENSION RECEIVED WITH TEAS PETITION

Sep 03, 2019

SOU EXTENSION RECEIVED WITH TEAS PETITION

PETITION TO REVIVE-GRANTED

Sep 03, 2019

PETITION TO REVIVE-GRANTED

TEAS STATEMENT OF USE RECEIVED

Sep 03, 2019

TEAS STATEMENT OF USE RECEIVED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Sep 03, 2019

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

TEAS PETITION TO REVIVE RECEIVED

Sep 03, 2019

TEAS PETITION TO REVIVE RECEIVED

ABANDONMENT - NO USE STATEMENT FILED

Sep 02, 2019

ABANDONMENT - NO USE STATEMENT FILED

SOU EXTENSION 1 FILED

Jul 29, 2019

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 29, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 04, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Dec 04, 2018

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 14, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 26, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT ENTERED

Oct 26, 2018

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO LIE

Oct 26, 2018

ASSIGNED TO LIE

EXAMINERS AMENDMENT E-MAILED

Oct 25, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 25, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 25, 2018

EXAMINERS AMENDMENT -WRITTEN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 28, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Apr 28, 2018

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Apr 28, 2018

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Apr 28, 2018

NON-FINAL ACTION WRITTEN

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 23, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 20, 2018

NEW APPLICATION ENTERED

AMAZING CRAVINGS

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Other Marks by E-CREATIONS LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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