Who owns the ANGEL HEART trademark?

The ANGEL HEART trademark is owned by CrownCut Limited.

What class is the ANGEL HEART trademark registered in?

The ANGEL HEART trademark is registered in Class 032 (Beer & non-alcoholic beverages), Class 033 (Alcoholic beverages (except beer)).

What is the serial number for ANGEL HEART?

The USPTO serial number for ANGEL HEART is 85670242.

What is the registration number for ANGEL HEART?

ANGEL HEART is registered under USPTO registration number 0.

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ANG

USPTO Trademark Record

ABANDONED

ANGEL HEART

SN 85670242·Reg 0·Filed Jul 06, 2012

Owner CrownCut Limited

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Alcoholic beverages, except beers; alcoholic preparations for making beverages.

ANGEL HEART (Serial No. 85670242), Registration No. 0, is a abandoned US trademark filed on Jul 06, 2012 by CrownCut Limited. This trademark covers Class 032 (Beer & non-alcoholic beverages), Class 033 (Alcoholic beverages (except beer)).

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Mark Intelligence

ANGEL HEART (Reg. #0) is an abandoned US trademark that was filed in 2012 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages) and Class 033 (Alcoholic beverages (except beer)) respectively. Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 06, 2012

SERIAL

85670242

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateJul 06, 2012

Serial Number85670242

Registration No.0

Registration DateDec 31, 1969

Status DateMar 14, 2016

Published for OppositionApr 09, 2013

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

44 events

ABANDONMENT - NO USE STATEMENT FILED

Mar 14, 2016

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Mar 14, 2016

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jul 28, 2015

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 4 GRANTED

Jul 27, 2015

SOU EXTENSION 4 GRANTED

SOU TEAS EXTENSION RECEIVED

Jul 15, 2015

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 4 FILED

Jul 15, 2015

SOU EXTENSION 4 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 24, 2015

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 23, 2015

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 3 GRANTED

Feb 23, 2015

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Jan 08, 2015

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Jan 08, 2015

SOU EXTENSION 3 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 05, 2014

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Aug 01, 2014

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Aug 01, 2014

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Aug 01, 2014

SOU EXTENSION 2 GRANTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 30, 2014

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 06, 2014

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 04, 2014

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Feb 04, 2014

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Feb 04, 2014

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 06, 2013

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Jun 24, 2013

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

EXTENSION OF TIME TO OPPOSE RECEIVED

May 09, 2013

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Apr 09, 2013

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 09, 2013

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 20, 2013

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Mar 07, 2013

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Mar 06, 2013

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 22, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 21, 2013

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 20, 2013

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 20, 2013

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Jan 15, 2013

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 15, 2013

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 15, 2013

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 11, 2012

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 11, 2012

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 11, 2012

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Oct 30, 2012

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 30, 2012

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 30, 2012

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 29, 2012

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 13, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 10, 2012

NEW APPLICATION ENTERED

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