Who owns the ARIS trademark?

The ARIS trademark is owned by FANTIS FOODS, INC..

What is the serial number for ARIS?

The USPTO serial number for ARIS is 73789935.

What is the registration number for ARIS?

ARIS is registered under USPTO registration number 1590068.

ARI

USPTO Trademark Record

REGISTERED

ARIS

Q: What class is the ARIS trademark registered in?

The ARIS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 73789935·Reg 1590068·Filed Mar 29, 1989

Owner FANTIS FOODS, INC.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

ARIS (Serial No. 73789935), Registration No. 1590068, is a registered US trademark filed on Mar 29, 1989 by FANTIS FOODS, INC.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: April 03, 2030

Mark Intelligence

ARIS (Reg. #1590068) is a registered US trademark that has been protecting its owner, FANTIS FOODS, INC., since 1989. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 29, 1989

SERIAL

73789935

REG#

1590068

REGISTERED

Apr 03, 1990

Owner

Applicant

FANTIS FOODS, INC.

Entity

Corporation

State

Address

60 TRIANGLE BOULEVARD, CARLSTADT, NJ, 07072

Country

Attorney

NameVanessa A. Ignacio, Esq.

Law firm

Vanessa A. Ignacio, Esq. Lowenstein Sandler LLP

Docket

F1451.93

Address

One Lowenstein Drive, Lowenstein Sandler LLP, ROSELAND, NJ 07068, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateMar 29, 1989

Serial Number73789935

Registration No.1590068

Registration DateApr 03, 1990

Status DateJun 18, 2020

Published for OppositionJan 09, 1990

Next RenewalApril 03, 2030

Mark TypeStylized characters

Attorney DocketF1451.93

Status DescriptionLive and registered, renewed

Filing Signals

FILED

1989

YEARS AGO

37y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 30, 1955

First use in commerce: Nov 30, 1955

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 30, 1955

First use in commerce: Nov 30, 1955

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

25 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 18, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 18, 2020

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)

Jun 18, 2020

REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jun 18, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Apr 02, 2020

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Apr 03, 2019

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 07, 2010

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 07, 2010

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Apr 07, 2010

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Mar 26, 2010

TEAS SECTION 8 & 9 RECEIVED

CASE FILE IN TICRS

Jan 07, 2009

CASE FILE IN TICRS

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jan 05, 2001

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jan 05, 2001

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9

Dec 15, 2000

RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

Dec 05, 2000

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Mar 29, 2000

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 28, 1996

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Jan 16, 1996

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Apr 03, 1990

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 09, 1990

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 12, 1989

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 02, 1989

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 23, 1989

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Aug 22, 1989

NON-FINAL ACTION MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 26, 1989

CORRESPONDENCE RECEIVED IN LAW OFFICE

ARIS

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