Who owns the ASARASI trademark?

The ASARASI trademark is owned by Asarasi, Inc..

What class is the ASARASI trademark registered in?

The ASARASI trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for ASARASI?

The USPTO serial number for ASARASI is 86909315.

What is the registration number for ASARASI?

ASARASI is registered under USPTO registration number 5112408.

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ASA

USPTO Trademark Record

REGISTERED

ASARASI

SN 86909315·Reg 5112408·Filed Feb 16, 2016

Owner Asarasi, Inc.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

ASARASI (Serial No. 86909315), Registration No. 5112408, is a registered US trademark filed on Feb 16, 2016 by Asarasi, Inc.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

renewal 10y period: January 04, 2027106 days remaining

Conflict Analysis

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Mark Intelligence

ASARASI (Reg. #5112408) is a registered US trademark that has been protecting its owner, Asarasi, Inc., since 2016. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 16, 2016

SERIAL

86909315

REG#

5112408

REGISTERED

Jan 03, 2017

Filing Information

StatusREGISTERED

Filing DateFeb 16, 2016

Serial Number86909315

Registration No.5112408

Registration DateJan 03, 2017

Status DateJun 03, 2023

Published for OppositionOct 18, 2016

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Apr 01, 2015

First use in commerce: Apr 15, 2015

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 07, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 03, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jun 03, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jun 03, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Dec 06, 2022

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 03, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jan 03, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 18, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 18, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 28, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 09, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 30, 2016

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 29, 2016

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 29, 2016

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Jun 01, 2016

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Jun 01, 2016

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 01, 2016

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 01, 2016

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Feb 24, 2016

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 23, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 19, 2016

NEW APPLICATION ENTERED

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