Who owns the BACIODILATTE trademark?

The BACIODILATTE trademark is owned by MILANO COMERCIO VAREJISTA DE ALIMENTOS LTDA..

What class is the BACIODILATTE trademark registered in?

The BACIODILATTE trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for BACIODILATTE?

The USPTO serial number for BACIODILATTE is 86585545.

What is the registration number for BACIODILATTE?

BACIODILATTE is registered under USPTO registration number 4854940.

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BAC

USPTO Trademark Record

REGISTERED

BACIODILATTE

SN 86585545·Reg 4854940·Filed Apr 02, 2015

Owner MILANO COMERCIO VAREJISTA DE ALIMENTOS LTDA.

Services for providing food and drink; temporary accommodation.

BACIODILATTE (Serial No. 86585545), Registration No. 4854940, is a registered US trademark filed on Apr 02, 2015 by MILANO COMERCIO VAREJISTA DE ALIMENTOS LTDA.. This trademark covers Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: November 19, 2035

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Mark Intelligence

BACIODILATTE (Reg. #4854940) is a registered US trademark that has been protecting its owner, MILANO COMERCIO VAREJISTA DE ALIMENTOS LTDA., since 2015. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 02, 2015

SERIAL

86585545

REG#

4854940

REGISTERED

Nov 17, 2015

Filing Information

StatusREGISTERED

Filing DateApr 02, 2015

Serial Number86585545

Registration No.4854940

Registration DateNov 17, 2015

Status DateSep 13, 2025

Published for OppositionSep 01, 2015

Filing Basis & Declarations

Standard Characters ClaimedSection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 13, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Sep 13, 2025

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Sep 13, 2025

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Sep 13, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

May 14, 2025

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 18, 2024

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 13, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 13, 2021

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Dec 13, 2021

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Sep 10, 2021

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 17, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 17, 2015

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 01, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 01, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 12, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ELECTRONIC RECORD REVIEW COMPLETE

Jul 28, 2015

ELECTRONIC RECORD REVIEW COMPLETE

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

Jul 24, 2015

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

ASSIGNED TO EXAMINER

Jul 09, 2015

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 09, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 13, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 06, 2015

NEW APPLICATION ENTERED

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