Who owns the BACKYARD trademark?

The BACKYARD trademark is owned by Charles Christian Distribution Co., Inc..

What class is the BACKYARD trademark registered in?

The BACKYARD trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BACKYARD?

The USPTO serial number for BACKYARD is 85161528.

What is the registration number for BACKYARD?

BACKYARD is registered under USPTO registration number 3974619.

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USPTO Trademark Record

REGISTERED

BACKYARD

SN 85161528·Reg 3974619·Filed Oct 26, 2010

Owner Charles Christian Distribution Co., Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BACKYARD (Serial No. 85161528), Registration No. 3974619, is a registered US trademark filed on Oct 26, 2010 by Charles Christian Distribution Co., Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: June 09, 2031

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BACKYARD (Reg. #3974619) is a registered US trademark that has been protecting its owner, Charles Christian Distribution Co., Inc., since 2010. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 26, 2010

SERIAL

85161528

REG#

3974619

REGISTERED

Jun 07, 2011

Filing Information

StatusREGISTERED

Filing DateOct 26, 2010

Serial Number85161528

Registration No.3974619

Registration DateJun 07, 2011

Status DateJun 16, 2021

Published for OppositionMar 22, 2011

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 30, 1986

First use in commerce: Nov 30, 1986

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

18 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 16, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 16, 2021

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jun 16, 2021

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jun 16, 2021

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Mar 15, 2021

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jun 07, 2020

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 26, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Apr 26, 2017

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Apr 26, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Mar 06, 2017

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jun 07, 2011

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 22, 2011

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 22, 2011

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

ASSIGNED TO EXAMINER

Feb 03, 2011

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 03, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTICE OF DESIGN SEARCH CODE MAILED

Nov 02, 2010

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 01, 2010

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 29, 2010

NEW APPLICATION ENTERED

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