Who owns the B.A.D. (BREAKFAST ALL DAY) BURGER trademark?

The B.A.D. (BREAKFAST ALL DAY) BURGER trademark is owned by Restaurant Development Group LLC.

What class is the B.A.D. (BREAKFAST ALL DAY) BURGER trademark registered in?

The B.A.D. (BREAKFAST ALL DAY) BURGER trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for B.A.D. (BREAKFAST ALL DAY) BURGER?

The USPTO serial number for B.A.D. (BREAKFAST ALL DAY) BURGER is 85767319.

What is the registration number for B.A.D. (BREAKFAST ALL DAY) BURGER?

B.A.D. (BREAKFAST ALL DAY) BURGER is registered under USPTO registration number 0.

BAD

USPTO Trademark Record

ABANDONED

B.A.D. (BREAKFAST ALL DAY) BURGER

SN 85767319·Reg 0·Filed Oct 30, 2012

Owner Restaurant Development Group LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

B.A.D. (BREAKFAST ALL DAY) BURGER (Serial No. 85767319), Registration No. 0, is a abandoned US trademark filed on Oct 30, 2012 by Restaurant Development Group LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

B.A.D. (BREAKFAST ALL DAY) BURGER (Reg. #0) is an abandoned US trademark that was filed in 2012 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Oct 30, 2012

SERIAL

85767319

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

Restaurant Development Group LLC

Entity

LLC

State

Address

105 US Highway 1, North Palm Beach, FL, 33408

Country

Attorney

NameMarisa D. Faunce

Law firm

Marisa D. Faunce PLAVE KOCH PLC

Docket

BurgerFi

Address

12005 SUNRISE VALLEY DRIVE, Suite 200, RESTON, VA 20191, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateOct 30, 2012

Serial Number85767319

Registration No.0

Registration DateDec 31, 1969

Status DateOct 08, 2013

Mark TypeStandard characters

Attorney DocketBurgerFi

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2012

YEARS AGO

14y

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 30, 2012

First use in commerce: Mar 30, 2012

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

13 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Oct 08, 2013

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Oct 08, 2013

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jun 14, 2013

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NON-FINAL ACTION WRITTEN

Mar 01, 2013

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 01, 2013

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 01, 2013

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Feb 27, 2013

ASSIGNED TO EXAMINER

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

Jan 26, 2013

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

ASSIGNED TO LIE

Jan 18, 2013

ASSIGNED TO LIE

TEAS VOLUNTARY AMENDMENT RECEIVED

Jan 16, 2013

TEAS VOLUNTARY AMENDMENT RECEIVED

NOTICE OF PSEUDO MARK MAILED

Nov 06, 2012

NOTICE OF PSEUDO MARK MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 05, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 02, 2012

NEW APPLICATION ENTERED

B.A.D. (BREAKFAST ALL DAY) BURGER

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Other Marks by Restaurant Development Group LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Marisa D. Faunce

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