Who owns the BAGNA ROSSA trademark?

The BAGNA ROSSA trademark is owned by Dopheia Production LLC.

What class is the BAGNA ROSSA trademark registered in?

The BAGNA ROSSA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BAGNA ROSSA?

The USPTO serial number for BAGNA ROSSA is 88371888.

What is the registration number for BAGNA ROSSA?

BAGNA ROSSA is registered under USPTO registration number 5948077.

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USPTO Trademark Record

REGISTERED

BAGNA ROSSA

SN 88371888·Reg 5948077·Filed Apr 04, 2019

Owner Dopheia Production LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BAGNA ROSSA (Serial No. 88371888), Registration No. 5948077, is a registered US trademark filed on Apr 04, 2019 by Dopheia Production LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: December 31, 2029

Conflict Analysis

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Mark Intelligence

BAGNA ROSSA (Reg. #5948077) is a registered US trademark that has been protecting its owner, Dopheia Production LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 04, 2019

SERIAL

88371888

REG#

5948077

REGISTERED

Dec 31, 2019

Filing Information

StatusREGISTERED

Filing DateApr 04, 2019

Serial Number88371888

Registration No.5948077

Registration DateDec 31, 2019

Status DateDec 31, 2019

Published for OppositionOct 15, 2019

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 01, 2017

First use in commerce: Aug 01, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

TEAS SECTION 8 RECEIVED

Jun 30, 2026

TEAS SECTION 8 RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 21, 2026

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 21, 2026

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 21, 2026

TEAS CHANGE OF CORRESPONDENCE RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Dec 31, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Dec 31, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 15, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 15, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 25, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Sep 12, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 11, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 10, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 09, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 09, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Jun 21, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 21, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 21, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 14, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 22, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 08, 2019

NEW APPLICATION ENTERED

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