Who owns the BAKED ENCHILADA DIP MIX trademark?

The BAKED ENCHILADA DIP MIX trademark is owned by Carmie's Kitchen Inc..

What class is the BAKED ENCHILADA DIP MIX trademark registered in?

The BAKED ENCHILADA DIP MIX trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for BAKED ENCHILADA DIP MIX?

The USPTO serial number for BAKED ENCHILADA DIP MIX is 85661862.

What is the registration number for BAKED ENCHILADA DIP MIX?

BAKED ENCHILADA DIP MIX is registered under USPTO registration number 4284210.

BAK

USPTO Trademark Record

REGISTERED

BAKED ENCHILADA DIP MIX

SN 85661862·Reg 4284210·Filed Jun 26, 2012

Owner Carmie's Kitchen Inc.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

BAKED ENCHILADA DIP MIX (Serial No. 85661862), Registration No. 4284210, is a registered US trademark filed on Jun 26, 2012 by Carmie's Kitchen Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: January 31, 2033

Mark Intelligence

BAKED ENCHILADA DIP MIX (Reg. #4284210) is a registered US trademark that has been protecting its owner, Carmie's Kitchen Inc., since 2012. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable....

FILED

Jun 26, 2012

SERIAL

85661862

REG#

4284210

REGISTERED

Jan 29, 2013

Owner

Applicant

Carmie's Kitchen Inc.

Entity

Corporation

State

Address

210 Windco Circle, Wylie, TX, 75098

Country

Attorney

Law firm

Carmie's Kitchen Inc.

Address

210 Windco Circle, Wylie, TX 75098, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateJun 26, 2012

Serial Number85661862

Registration No.4284210

Registration DateJan 29, 2013

Status DateJul 12, 2022

Next RenewalJanuary 31, 2033

Mark TypeStandard characters

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2012

YEARS AGO

14y

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jun 10, 2006

First use in commerce: Jul 18, 2006

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

31 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jul 12, 2022

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jul 12, 2022

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jul 12, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 05, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Jan 30, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 29, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Mar 01, 2018

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Mar 01, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 28, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Feb 02, 2018

TEAS SECTION 8 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Feb 02, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 29, 2018

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-SUPPLEMENTAL REGISTER

Jan 29, 2013

REGISTERED-SUPPLEMENTAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

Dec 22, 2012

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Dec 21, 2012

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 20, 2012

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 20, 2012

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Dec 19, 2012

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 13, 2012

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Dec 06, 2012

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 06, 2012

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 06, 2012

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 14, 2012

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 14, 2012

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 14, 2012

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Oct 16, 2012

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 16, 2012

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 16, 2012

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 15, 2012

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 03, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 29, 2012

NEW APPLICATION ENTERED

BAKED ENCHILADA DIP MIX

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Other Marks by Carmie's Kitchen Inc.

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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