Who owns the BBT trademark?

The BBT trademark is owned by Jiangsu Daddy Sweety Catering Management Co.,Ltd..

What class is the BBT trademark registered in?

The BBT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BBT?

The USPTO serial number for BBT is 98677591.

What is the registration number for BBT?

BBT is registered under USPTO registration number 8255908.

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BBT

USPTO Trademark Record

REGISTERED

BBT

SN 98677591·Reg 8255908·Filed Aug 01, 2024

Owner Jiangsu Daddy Sweety Catering Management Co.,Ltd.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BBT (Serial No. 98677591), Registration No. 8255908, is a registered US trademark filed on Aug 01, 2024 by Jiangsu Daddy Sweety Catering Management Co.,Ltd.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: May 12, 2032

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Mark Intelligence

BBT (Reg. #8255908) is a registered US trademark that has been protecting its owner, Jiangsu Daddy Sweety Catering Management Co.,Ltd., since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 01, 2024

SERIAL

98677591

REG#

8255908

REGISTERED

May 12, 2026

Filing Information

StatusREGISTERED

Filing DateAug 01, 2024

Serial Number98677591

Registration No.8255908

Registration DateMay 12, 2026

Status DateMay 12, 2026

Published for OppositionMar 04, 2025

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 08, 2025

First use in commerce: Aug 08, 2025

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

May 12, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

May 12, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 20, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 20, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 02, 2026

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Apr 02, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Oct 06, 2025

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Oct 06, 2025

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 29, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 04, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 04, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 26, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Feb 10, 2025

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Feb 10, 2025

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 10, 2025

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Feb 10, 2025

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 10, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 07, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 22, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 01, 2024

NEW APPLICATION ENTERED

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