Who owns the BE STILL TEA trademark?

The BE STILL TEA trademark is owned by Kahl, Francina K.

What class is the BE STILL TEA trademark registered in?

The BE STILL TEA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BE STILL TEA?

The USPTO serial number for BE STILL TEA is 88573982.

What is the registration number for BE STILL TEA?

BE STILL TEA is registered under USPTO registration number 6159705.

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USPTO Trademark Record

REGISTERED

BE STILL TEA

SN 88573982·Reg 6159705·Filed Aug 10, 2019

Owner Kahl, Francina K

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BE STILL TEA (Serial No. 88573982), Registration No. 6159705, is a registered US trademark filed on Aug 10, 2019 by Kahl, Francina K. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal grace 6y period: March 22, 2027178 days remaining

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Mark Intelligence

BE STILL TEA (Reg. #6159705) is a registered US trademark that has been protecting its owner, Kahl, Francina K, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 10, 2019

SERIAL

88573982

REG#

6159705

REGISTERED

Sep 22, 2020

Filing Information

StatusREGISTERED

Filing DateAug 10, 2019

Serial Number88573982

Registration No.6159705

Registration DateSep 22, 2020

Status DateSep 22, 2020

Published for OppositionDec 24, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 02, 2020

First use in commerce: Apr 22, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Sep 22, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Sep 22, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 21, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 20, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jul 24, 2020

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 24, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Jul 03, 2020

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Jul 03, 2020

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 18, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 24, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 24, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 04, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Nov 18, 2019

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Nov 13, 2019

EXAMINERS AMENDMENT -WRITTEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 13, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Nov 13, 2019

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 13, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT E-MAILED

Nov 13, 2019

EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

Nov 08, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 26, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 14, 2019

NEW APPLICATION ENTERED

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