Who owns the BEER HB 2 trademark?

The BEER HB 2 trademark is owned by Ford, Richard J..

What class is the BEER HB 2 trademark registered in?

The BEER HB 2 trademark is registered in Class 025 (Clothing, footwear & headgear), Class 032 (Beer & non-alcoholic beverages).

What is the serial number for BEER HB 2?

The USPTO serial number for BEER HB 2 is 85505656.

What is the registration number for BEER HB 2?

BEER HB 2 is registered under USPTO registration number 0.

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BEE

USPTO Trademark Record

ABANDONED

BEER HB 2

SN 85505656·Reg 0·Filed Dec 29, 2011

Owner Ford, Richard J.

Clothing, footwear, headwear.; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

BEER HB 2 (Serial No. 85505656), Registration No. 0, is a abandoned US trademark filed on Dec 29, 2011 by Ford, Richard J.. This trademark covers Class 025 (Clothing, footwear & headgear), Class 032 (Beer & non-alcoholic beverages).

Conflict Analysis

Full conflict analysis for BEER HB 2 (SN 85505656) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.

Mark Intelligence

BEER HB 2 (Reg. #0) is an abandoned US trademark that was filed in 2011 but has since been abandoned. The mark covers Class 025 (Clothing, footwear & headgear) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Clothing, footwear, headwear.; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit jui.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 29, 2011

SERIAL

85505656

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateDec 29, 2011

Serial Number85505656

Registration No.0

Registration DateDec 31, 1969

Status DateSep 09, 2013

Published for OppositionDec 11, 2012

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 025Clothing, footwear & headgear

US codes: 022, 039

Clothing, footwear, headwear.

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

ABANDONMENT - NO USE STATEMENT FILED

Sep 09, 2013

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Sep 09, 2013

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 05, 2013

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 11, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 11, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 21, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 02, 2012

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 24, 2012

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 23, 2012

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 23, 2012

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Oct 18, 2012

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 04, 2012

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Apr 04, 2012

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 04, 2012

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 04, 2012

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 28, 2012

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE MAILED

Jan 07, 2012

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 06, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 02, 2012

NEW APPLICATION ENTERED

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