Who owns the BERNARDO'S trademark?

The BERNARDO'S trademark is owned by Leonardo's Pizza, Inc..

What class is the BERNARDO'S trademark registered in?

The BERNARDO'S trademark is registered in Class 042 (Scientific, technology & SaaS services).

What is the serial number for BERNARDO'S?

The USPTO serial number for BERNARDO'S is 74646715.

What is the registration number for BERNARDO'S?

BERNARDO'S is registered under USPTO registration number 2229218.

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USPTO Trademark Record

ABANDONED

BERNARDO'S

SN 74646715·Reg 2229218·Filed Mar 14, 1995

Owner Leonardo's Pizza, Inc.

Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.

BERNARDO'S (Serial No. 74646715), Registration No. 2229218, is a abandoned US trademark filed on Mar 14, 1995 by Leonardo's Pizza, Inc.. This trademark covers Class 042 (Scientific, technology & SaaS services).

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BERNARDO'S (Reg. #2229218) is an abandoned US trademark that was filed in 1995 but has since been abandoned. The mark covers Class 042 (Scientific, technology & SaaS services). Goods and services include Scientific and technological services and research and design relating thereto; industrial analysis, industrial research.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 14, 1995

SERIAL

74646715

REG#

2229218

REGISTERED

Mar 02, 1999

Filing Information

StatusABANDONED

Filing DateMar 14, 1995

Serial Number74646715

Registration No.2229218

Registration DateMar 02, 1999

Status DateOct 03, 2009

Published for OppositionJul 02, 1996

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 042Scientific, technology & SaaS services

US codes: 100, 101

First use anywhere: Nov 30, 1995

First use in commerce: Nov 30, 1995

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Oct 03, 2009

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

May 04, 2005

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Jan 03, 2005

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

PAPER RECEIVED

Jan 03, 2005

PAPER RECEIVED

REGISTERED-PRINCIPAL REGISTER

Mar 02, 1999

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 09, 1998

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 30, 1998

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 30, 1998

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jun 05, 1998

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

May 04, 1998

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Apr 26, 1998

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Mar 23, 1998

USE AMENDMENT FILED

UNRESPONSIVE/DUPLICATE PAPER RECEIVED

Mar 23, 1998

UNRESPONSIVE/DUPLICATE PAPER RECEIVED

SOU EXTENSION 2 GRANTED

Oct 23, 1997

SOU EXTENSION 2 GRANTED

SOU EXTENSION 2 FILED

Sep 24, 1997

SOU EXTENSION 2 FILED

SOU EXTENSION 1 GRANTED

Apr 25, 1997

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Mar 24, 1997

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Sep 24, 1996

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 02, 1996

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 31, 1996

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 19, 1996

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION MAILED

Aug 28, 1995

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Aug 09, 1995

ASSIGNED TO EXAMINER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 06, 1995

CORRESPONDENCE RECEIVED IN LAW OFFICE

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LEO

LEONARDO'S PIZZA, THE CREATIVE QUALITY PIZZA

74195716

LEONARDO'S PIZZA, INC.

ABANDONED

BERNARDO'S

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