Who owns the BETTER BAKING FROM EDGE TO EDGE trademark?

The BETTER BAKING FROM EDGE TO EDGE trademark is owned by Griffin, Matthew L..

What class is the BETTER BAKING FROM EDGE TO EDGE trademark registered in?

The BETTER BAKING FROM EDGE TO EDGE trademark is registered in Class 021 (Household utensils, cookware & glassware).

What is the serial number for BETTER BAKING FROM EDGE TO EDGE?

The USPTO serial number for BETTER BAKING FROM EDGE TO EDGE is 78791082.

What is the registration number for BETTER BAKING FROM EDGE TO EDGE?

BETTER BAKING FROM EDGE TO EDGE is registered under USPTO registration number 0.

BET

USPTO Trademark Record

ABANDONED

BETTER BAKING FROM EDGE TO EDGE

SN 78791082·Reg 0·Filed Jan 13, 2006

Owner Griffin, Matthew L.

Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.

BETTER BAKING FROM EDGE TO EDGE (Serial No. 78791082), Registration No. 0, is a abandoned US trademark filed on Jan 13, 2006 by Griffin, Matthew L.. This trademark covers Class 021 (Household utensils, cookware & glassware).

Mark Intelligence

BETTER BAKING FROM EDGE TO EDGE (Reg. #0) is an abandoned US trademark that was filed in 2006 but has since been abandoned. The mark covers Class 021 (Household utensils, cookware & glassware). Goods and services include Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 13, 2006

SERIAL

78791082

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

Griffin, Matthew L.

Entity

Individual

Address

6337 Maple Drive, Indianapolis, IN, 46220

Country

Attorney

Law firm

MATTHEW L GRIFFIN

Address

6337 MAPLE DR, INDIANAPOLIS, IN 46220-2118, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateJan 13, 2006

Serial Number78791082

Registration No.0

Registration DateDec 31, 1969

Status DateMay 29, 2007

Published for OppositionSep 05, 2006

Mark TypeStandard characters

Status DescriptionDead and abandoned with no statement of use filed

Filing Signals

FILED

2006

YEARS AGO

20y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 021Household utensils, cookware & glassware

US codes: 002, 013, 023, 029, 030, 033, 040, 050

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

10 events

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Jan 07, 2008

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

ABANDONMENT - NO USE STATEMENT FILED

Dec 06, 2007

ABANDONMENT - NO USE STATEMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Nov 28, 2006

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 05, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Aug 16, 2006

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jul 11, 2006

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jul 07, 2006

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 05, 2006

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 30, 2006

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Jan 19, 2006

NEW APPLICATION ENTERED

BETTER BAKING FROM EDGE TO EDGE

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Other Marks by Griffin, Matthew L.

Other Marks in Class 021 — Household utensils, cookware & glassware

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