Who owns the BEVERLY HILLS COOKIES trademark?

The BEVERLY HILLS COOKIES trademark is owned by barry Rafael Axelrod.

What class is the BEVERLY HILLS COOKIES trademark registered in?

The BEVERLY HILLS COOKIES trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BEVERLY HILLS COOKIES?

The USPTO serial number for BEVERLY HILLS COOKIES is 99435113.

What is the registration number for BEVERLY HILLS COOKIES?

BEVERLY HILLS COOKIES is registered under USPTO registration number 0.

BEV

USPTO Trademark Record

PENDING

BEVERLY HILLS COOKIES

SN 99435113·Reg 0·Filed Oct 09, 2025

Owner barry Rafael Axelrod

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BEVERLY HILLS COOKIES (Serial No. 99435113), Registration No. 0, is a pending US trademark filed on Oct 09, 2025 by barry Rafael Axelrod. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

BEVERLY HILLS COOKIES (Reg. #0) is a pending US trademark that was filed in 2025 and is currently under USPTO examination. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Oct 09, 2025

SERIAL

99435113

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

barry Rafael Axelrod

Entity

Individual

Address

333 South Reeves Drive, unit 203, beverly Hills, CA, 90212

Country

Attorney

NameJohn Vincent Tamborelli

Law firm

John Vincent Tamborelli Tamborelli Law Group

Address

4500 Park Granada, suite 202, woodland hills, CA 91364, United States

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Filing Information

StatusPENDING

Filing DateOct 09, 2025

Serial Number99435113

Registration No.0

Registration DateDec 31, 1969

Status DateAug 06, 2026

Mark TypeStandard characters

Status DescriptionLive and pending, approved for publication

Filing Signals

FILED

2025

YEARS AGO

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 31, 2020

First use in commerce: Jul 31, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

18 events

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 06, 2026

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 04, 2026

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 04, 2026

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 04, 2026

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 10, 2026

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jun 10, 2026

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 10, 2026

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 10, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 09, 2026

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 09, 2026

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Mar 09, 2026

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 09, 2026

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 09, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Feb 26, 2026

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Oct 09, 2025

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 09, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 09, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

APPLICATION FILING RECEIPT MAILED

Oct 09, 2025

APPLICATION FILING RECEIPT MAILED

BEVERLY HILLS COOKIES

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