Who owns the BIANCAMARO trademark?

The BIANCAMARO trademark is owned by Bianca Miraglia.

What class is the BIANCAMARO trademark registered in?

The BIANCAMARO trademark is registered in Class 033 (Alcoholic beverages (except beer)).

What is the serial number for BIANCAMARO?

The USPTO serial number for BIANCAMARO is 86531796.

What is the registration number for BIANCAMARO?

BIANCAMARO is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

BIANCAMARO

SN 86531796·Reg 0·Filed Feb 11, 2015

Owner Bianca Miraglia

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

BIANCAMARO (Serial No. 86531796), Registration No. 0, is a abandoned US trademark filed on Feb 11, 2015 by Bianca Miraglia. This trademark covers Class 033 (Alcoholic beverages (except beer)).

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BIANCAMARO (Reg. #0) is an abandoned US trademark that was filed in 2015 but has since been abandoned. The mark covers Class 033 (Alcoholic beverages (except beer)). Goods and services include Alcoholic beverages, except beers; alcoholic preparations for making beverages.. The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 11, 2015

SERIAL

86531796

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateFeb 11, 2015

Serial Number86531796

Registration No.0

Registration DateDec 31, 1969

Status DateMay 03, 2017

Published for OppositionJun 30, 2015

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

27 events

ABANDONMENT - NO USE STATEMENT FILED

May 03, 2017

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

May 03, 2017

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

ITU LETTER MAILED, NO RESPONSE REQUIRED

Sep 14, 2016

ITU LETTER MAILED, NO RESPONSE REQUIRED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 13, 2016

CASE ASSIGNED TO INTENT TO USE PARALEGAL

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 20, 2016

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Aug 18, 2016

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Aug 18, 2016

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Aug 18, 2016

SOU EXTENSION 2 GRANTED

SOU TEAS EXTENSION RECEIVED

Aug 18, 2016

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 24, 2016

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 22, 2016

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Feb 22, 2016

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Feb 22, 2016

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 25, 2015

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 30, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 30, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 10, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

May 22, 2015

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

May 20, 2015

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

May 20, 2015

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 20, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

May 19, 2015

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

May 19, 2015

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 19, 2015

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

May 18, 2015

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 26, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 14, 2015

NEW APPLICATION ENTERED

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