Who owns the BIGGER AND BRETTER trademark?

The BIGGER AND BRETTER trademark is owned by BREWERY OMMEGANG LTD..

What class is the BIGGER AND BRETTER trademark registered in?

The BIGGER AND BRETTER trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for BIGGER AND BRETTER?

The USPTO serial number for BIGGER AND BRETTER is 87318240.

What is the registration number for BIGGER AND BRETTER?

BIGGER AND BRETTER is registered under USPTO registration number 5313705.

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BIG

USPTO Trademark Record

REGISTERED

BIGGER AND BRETTER

SN 87318240·Reg 5313705·Filed Jan 30, 2017

Owner BREWERY OMMEGANG LTD.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

BIGGER AND BRETTER (Serial No. 87318240), Registration No. 5313705, is a registered US trademark filed on Jan 30, 2017 by BREWERY OMMEGANG LTD.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: October 18, 2027

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Mark Intelligence

BIGGER AND BRETTER (Reg. #5313705) is a registered US trademark that has been protecting its owner, BREWERY OMMEGANG LTD., since 2017. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 30, 2017

SERIAL

87318240

REG#

5313705

REGISTERED

Oct 17, 2017

Filing Information

StatusREGISTERED

Filing DateJan 30, 2017

Serial Number87318240

Registration No.5313705

Registration DateOct 17, 2017

Status DateAug 29, 2023

Published for OppositionApr 11, 2017

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jul 05, 2017

First use in commerce: Jul 05, 2017

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 29, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Aug 29, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Aug 29, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Mar 31, 2023

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 17, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 17, 2017

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 13, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 12, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 25, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Aug 25, 2017

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Aug 03, 2017

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Aug 03, 2017

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 06, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 11, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Apr 11, 2017

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 22, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 01, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 28, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 02, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 02, 2017

NEW APPLICATION ENTERED

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