Who owns the BISCUIT LOVE trademark?

The BISCUIT LOVE trademark is owned by Biscuit Love, LLC.

What class is the BISCUIT LOVE trademark registered in?

The BISCUIT LOVE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BISCUIT LOVE?

The USPTO serial number for BISCUIT LOVE is 90854836.

What is the registration number for BISCUIT LOVE?

BISCUIT LOVE is registered under USPTO registration number 6856122.

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BIS

USPTO Trademark Record

REGISTERED

BISCUIT LOVE

SN 90854836·Reg 6856122·Filed Jul 29, 2021

Owner Biscuit Love, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BISCUIT LOVE (Serial No. 90854836), Registration No. 6856122, is a registered US trademark filed on Jul 29, 2021 by Biscuit Love, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: September 27, 2028

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Mark Intelligence

BISCUIT LOVE (Reg. #6856122) is a registered US trademark that has been protecting its owner, Biscuit Love, LLC, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 29, 2021

SERIAL

90854836

REG#

6856122

REGISTERED

Sep 27, 2022

Filing Information

StatusREGISTERED

Filing DateJul 29, 2021

Serial Number90854836

Registration No.6856122

Registration DateSep 27, 2022

Status DateSep 27, 2022

Published for OppositionJul 12, 2022

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 03, 2012

First use in commerce: Mar 03, 2012

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

REGISTERED-PRINCIPAL REGISTER

Sep 27, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Sep 27, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Jul 12, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 12, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 22, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 05, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 01, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 01, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 01, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 27, 2022

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 27, 2022

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

May 27, 2022

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 27, 2022

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NON-FINAL ACTION WRITTEN

Apr 27, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 27, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 27, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Apr 26, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 27, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 02, 2021

NEW APPLICATION ENTERED

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