Who owns the BLANCASO trademark?

The BLANCASO trademark is owned by Cheeze Lovers, LLC.

What class is the BLANCASO trademark registered in?

The BLANCASO trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for BLANCASO?

The USPTO serial number for BLANCASO is 97465015.

What is the registration number for BLANCASO?

BLANCASO is registered under USPTO registration number 7311556.

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USPTO Trademark Record

REGISTERED

BLANCASO

SN 97465015·Reg 7311556·Filed Jun 18, 2022

Owner Cheeze Lovers, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

BLANCASO (Serial No. 97465015), Registration No. 7311556, is a registered US trademark filed on Jun 18, 2022 by Cheeze Lovers, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

early section 8: February 20, 2030

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Mark Intelligence

BLANCASO (Reg. #7311556) is a registered US trademark that has been protecting its owner, Cheeze Lovers, LLC, since 2022. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 18, 2022

SERIAL

97465015

REG#

7311556

REGISTERED

Feb 20, 2024

Filing Information

StatusREGISTERED

Filing DateJun 18, 2022

Serial Number97465015

Registration No.7311556

Registration DateFeb 20, 2024

Status DateFeb 20, 2024

Published for OppositionMay 02, 2023

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Mar 14, 2023

First use in commerce: Nov 30, 2023

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

16 events

REGISTERED-PRINCIPAL REGISTER

Feb 20, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Feb 20, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 17, 2024

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 16, 2024

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jan 09, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jan 09, 2024

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Dec 19, 2023

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Dec 19, 2023

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 27, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 02, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 02, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 12, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Mar 30, 2023

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 30, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 06, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 22, 2022

NEW APPLICATION ENTERED

BLANCASO

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