Who owns the BLUE DIAMOND ALMONDS trademark?

The BLUE DIAMOND ALMONDS trademark is owned by Blue Diamond Growers.

What class is the BLUE DIAMOND ALMONDS trademark registered in?

The BLUE DIAMOND ALMONDS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).

What is the serial number for BLUE DIAMOND ALMONDS?

The USPTO serial number for BLUE DIAMOND ALMONDS is 86269113.

What is the registration number for BLUE DIAMOND ALMONDS?

BLUE DIAMOND ALMONDS is registered under USPTO registration number 4702719.

BLU

USPTO Trademark Record

REGISTERED

BLUE DIAMOND ALMONDS

SN 86269113·Reg 4702719·Filed May 01, 2014

Owner Blue Diamond Growers

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

BLUE DIAMOND ALMONDS (Serial No. 86269113), Registration No. 4702719, is a registered US trademark filed on May 01, 2014 by Blue Diamond Growers. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: March 19, 2035

Mark Intelligence

BLUE DIAMOND ALMONDS (Reg. #4702719) is a registered US trademark that has been protecting its owner, Blue Diamond Growers, since 2014. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 01, 2014

SERIAL

86269113

REG#

4702719

REGISTERED

Mar 17, 2015

Owner

Applicant

Blue Diamond Growers

Entity

Corporation

State

Address

1802 C Street, Sacramento, CA, 95811

Country

Attorney

NameGarner K. Weng

Law firm

Garner K. Weng Hanson Bridgett, LLP

Docket

9990.3001

Address

425 Market Street, 26th Floor, SAN FRANCISCO, CA 94105, United States

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Filing Information

StatusREGISTERED

Filing DateMay 01, 2014

Serial Number86269113

Registration No.4702719

Registration DateMar 17, 2015

Status DateSep 13, 2024

Published for OppositionSep 23, 2014

Next RenewalMarch 19, 2035

Mark TypeDesign with words

Attorney Docket9990.3001

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2014

YEARS AGO

12y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 30, 2006

First use in commerce: Sep 30, 2006

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Dec 31, 2009

First use in commerce: Dec 31, 2009

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

26 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 13, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Sep 13, 2024

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Sep 13, 2024

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Sep 13, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Jun 28, 2024

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 17, 2024

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 23, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 23, 2021

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jul 23, 2021

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Mar 17, 2021

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 17, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 10, 2015

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

CORRECTION UNDER SECTION 7 - PROCESSED

Apr 10, 2015

CORRECTION UNDER SECTION 7 - PROCESSED

TEAS SECTION 7 REQUEST RECEIVED

Mar 27, 2015

TEAS SECTION 7 REQUEST RECEIVED

REGISTERED-PRINCIPAL REGISTER

Mar 17, 2015

REGISTERED-PRINCIPAL REGISTER

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Feb 06, 2015

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

TEAS VOLUNTARY AMENDMENT RECEIVED

Oct 23, 2014

TEAS VOLUNTARY AMENDMENT RECEIVED

EXTENSION OF TIME TO OPPOSE RECEIVED

Oct 21, 2014

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Sep 23, 2014

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 23, 2014

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 03, 2014

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Aug 14, 2014

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 14, 2014

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTICE OF DESIGN SEARCH CODE E-MAILED

May 16, 2014

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 15, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 05, 2014

NEW APPLICATION ENTERED

BLUE DIAMOND ALMONDS

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Other Marks by Blue Diamond Growers

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Garner K. Weng

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