Who owns the BOOZE DUST trademark?

The BOOZE DUST trademark is owned by Wishing Well Ventures, Inc..

What class is the BOOZE DUST trademark registered in?

The BOOZE DUST trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for BOOZE DUST?

The USPTO serial number for BOOZE DUST is 90556160.

What is the registration number for BOOZE DUST?

BOOZE DUST is registered under USPTO registration number 6668647.

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USPTO Trademark Record

REGISTERED

BOOZE DUST

SN 90556160·Reg 6668647·Filed Mar 02, 2021

Owner Wishing Well Ventures, Inc.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

BOOZE DUST (Serial No. 90556160), Registration No. 6668647, is a registered US trademark filed on Mar 02, 2021 by Wishing Well Ventures, Inc.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

early section 8: March 08, 2028

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Mark Intelligence

BOOZE DUST (Reg. #6668647) is a registered US trademark that has been protecting its owner, Wishing Well Ventures, Inc., since 2021. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 02, 2021

SERIAL

90556160

REG#

6668647

REGISTERED

Mar 08, 2022

Filing Information

StatusREGISTERED

Filing DateMar 02, 2021

Serial Number90556160

Registration No.6668647

Registration DateMar 08, 2022

Status DateMar 08, 2022

Published for OppositionNov 02, 2021

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

International Filings

Madrid Protocol1 filings

This mark has 1 Madrid Protocol filing on record with the USPTO.

1616537

480Aug 04, 2021

Source: USPTO Madrid International Filing Requests

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Dec 01, 2021

First use in commerce: Dec 01, 2021

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

REGISTERED-PRINCIPAL REGISTER

Mar 08, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 29, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 28, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jan 22, 2022

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jan 21, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jan 04, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jan 04, 2022

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 28, 2021

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Nov 02, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 02, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 13, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Sep 24, 2021

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Sep 24, 2021

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 24, 2021

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 24, 2021

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 24, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 23, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 01, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 05, 2021

NEW APPLICATION ENTERED

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