Who owns the BUCKIN BBQ trademark?

The BUCKIN BBQ trademark is owned by Greg Casteel.

What class is the BUCKIN BBQ trademark registered in?

The BUCKIN BBQ trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BUCKIN BBQ?

The USPTO serial number for BUCKIN BBQ is 87784101.

What is the registration number for BUCKIN BBQ?

BUCKIN BBQ is registered under USPTO registration number 5594409.

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BUC

USPTO Trademark Record

ABANDONED

BUCKIN BBQ

SN 87784101·Reg 5594409·Filed Feb 05, 2018

Owner Greg Casteel

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BUCKIN BBQ (Serial No. 87784101), Registration No. 5594409, is a abandoned US trademark filed on Feb 05, 2018 by Greg Casteel. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

BUCKIN BBQ (Reg. #5594409) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 05, 2018

SERIAL

87784101

REG#

5594409

REGISTERED

Oct 30, 2018

Filing Information

StatusABANDONED

Filing DateFeb 05, 2018

Serial Number87784101

Registration No.5594409

Registration DateOct 30, 2018

Status DateMay 16, 2025

Published for OppositionAug 14, 2018

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 26, 2018

First use in commerce: Jan 26, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (6-YR)

May 16, 2025

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 30, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 29, 2020

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 29, 2020

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Mar 22, 2019

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Mar 22, 2019

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

REGISTERED-PRINCIPAL REGISTER

Oct 30, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 14, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 14, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 25, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jul 06, 2018

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 21, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 20, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 19, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 19, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 19, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

May 19, 2018

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

May 19, 2018

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

May 18, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 13, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 08, 2018

NEW APPLICATION ENTERED

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