Who owns the BUD SAUCE trademark?

The BUD SAUCE trademark is owned by BBQ Royalty, LLC.

What class is the BUD SAUCE trademark registered in?

The BUD SAUCE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BUD SAUCE?

The USPTO serial number for BUD SAUCE is 88596947.

What is the registration number for BUD SAUCE?

BUD SAUCE is registered under USPTO registration number 6041353.

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Home Search: BUD SAUCEBUD SAUCE #88596947

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Updated Sep 27, 2026·17 searches this week

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BUD

USPTO Trademark Record

REGISTERED

BUD SAUCE

SN 88596947·Reg 6041353·Filed Aug 28, 2019

Owner BBQ Royalty, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BUD SAUCE (Serial No. 88596947), Registration No. 6041353, is a registered US trademark filed on Aug 28, 2019 by BBQ Royalty, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: April 29, 2030

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Mark Intelligence

BUD SAUCE (Reg. #6041353) is a registered US trademark that has been protecting its owner, BBQ Royalty, LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 28, 2019

SERIAL

88596947

REG#

6041353

REGISTERED

Apr 28, 2020

Filing Information

StatusREGISTERED

Filing DateAug 28, 2019

Serial Number88596947

Registration No.6041353

Registration DateApr 28, 2020

Status DateJul 02, 2026

Published for OppositionFeb 11, 2020

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 07, 2017

First use in commerce: May 07, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 02, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jul 02, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jul 02, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Apr 06, 2026

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 28, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 28, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Feb 11, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 11, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 22, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 09, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 21, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 21, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 21, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Dec 02, 2019

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Dec 02, 2019

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 02, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 02, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 10, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 31, 2019

NEW APPLICATION ENTERED

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