Who owns the BURGER DETOUR trademark?

The BURGER DETOUR trademark is owned by BURGER DETOUR, LLC.

What class is the BURGER DETOUR trademark registered in?

The BURGER DETOUR trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for BURGER DETOUR?

The USPTO serial number for BURGER DETOUR is 97341483.

What is the registration number for BURGER DETOUR?

BURGER DETOUR is registered under USPTO registration number 7458510.

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BUR

USPTO Trademark Record

REGISTERED

BURGER DETOUR

SN 97341483·Reg 7458510·Filed Mar 31, 2022

Owner BURGER DETOUR, LLC

Services for providing food and drink; temporary accommodation.

BURGER DETOUR (Serial No. 97341483), Registration No. 7458510, is a registered US trademark filed on Mar 31, 2022 by BURGER DETOUR, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

early section 8: July 23, 2030

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Mark Intelligence

BURGER DETOUR (Reg. #7458510) is a registered US trademark that has been protecting its owner, BURGER DETOUR, LLC, since 2022. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 31, 2022

SERIAL

97341483

REG#

7458510

REGISTERED

Jul 23, 2024

Filing Information

StatusREGISTERED

Filing DateMar 31, 2022

Serial Number97341483

Registration No.7458510

Registration DateJul 23, 2024

Status DateJul 23, 2024

Published for OppositionFeb 21, 2023

Filing Basis & Declarations

Standard Characters ClaimedUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Feb 05, 2024

First use in commerce: Feb 05, 2024

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

REGISTERED-PRINCIPAL REGISTER

Jul 23, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jul 23, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 17, 2024

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 17, 2024

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

May 04, 2024

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 03, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Apr 15, 2024

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 15, 2024

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 20, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Oct 18, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Oct 18, 2023

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Oct 18, 2023

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 18, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Feb 21, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 21, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 01, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Jan 17, 2023

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

Jan 17, 2023

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jan 17, 2023

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jan 17, 2023

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jan 17, 2023

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 17, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 06, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 04, 2022

NEW APPLICATION ENTERED

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