Who owns the BUSH'S BEST trademark?

The BUSH'S BEST trademark is owned by BUSH BROTHERS & COMPANY.

What class is the BUSH'S BEST trademark registered in?

The BUSH'S BEST trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for BUSH'S BEST?

The USPTO serial number for BUSH'S BEST is 77481930.

What is the registration number for BUSH'S BEST?

BUSH'S BEST is registered under USPTO registration number 3560408.

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USPTO Trademark Record

REGISTERED

BUSH'S BEST

SN 77481930·Reg 3560408·Filed May 23, 2008

Owner BUSH BROTHERS & COMPANY

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

BUSH'S BEST (Serial No. 77481930), Registration No. 3560408, is a registered US trademark filed on May 23, 2008 by BUSH BROTHERS & COMPANY. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: January 15, 2029

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BUSH'S BEST (Reg. #3560408) is a registered US trademark that has been protecting its owner, BUSH BROTHERS & COMPANY, since 2008. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 23, 2008

SERIAL

77481930

REG#

3560408

REGISTERED

Jan 13, 2009

Filing Information

StatusREGISTERED

Filing DateMay 23, 2008

Serial Number77481930

Registration No.3560408

Registration DateJan 13, 2009

Status DateMar 02, 2018

Published for OppositionOct 28, 2008

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: May 15, 1933

First use in commerce: May 15, 1933

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 02, 2018

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Mar 02, 2018

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Mar 02, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 28, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Feb 12, 2018

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 13, 2018

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 19, 2014

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Feb 19, 2014

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Feb 19, 2014

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Feb 04, 2014

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

TEAS SECTION 8 & 15 RECEIVED

Feb 04, 2014

TEAS SECTION 8 & 15 RECEIVED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Mar 20, 2013

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

REGISTERED-PRINCIPAL REGISTER

Jan 13, 2009

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 28, 2008

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 08, 2008

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Sep 22, 2008

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Sep 22, 2008

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 12, 2008

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 08, 2008

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

May 27, 2008

NEW APPLICATION ENTERED

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