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sealvo.com · USPTO Trademark Record
https://sealvo.com/cadence-kitchen-88984016

USPTO Trademark Record
PENDINGSN 88984016·Reg 0·Filed Sep 05, 2019
Owner Cadence Gourmet, LLC
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Advertising; business management, organization and administration; office functions.; Furniture, mirrors, picture frames; containers, not of metal, for storage or transport; unworked or semi-worked bone, horn, whalebone or mother-of-pearl; shells; meerschaum; yellow amber.
CADENCE KITCHEN (Serial No. 88984016), Registration No. 0, is a pending US trademark filed on Sep 05, 2019 by Cadence Gourmet, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 020 (Furniture, mirrors & non-metal containers).
Full conflict analysis for CADENCE KITCHEN (SN 88984016) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
CADENCE KITCHEN (Reg. #0) is a pending US trademark that was filed in 2019 and is currently under USPTO examination. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services) and Class 020 (Furniture, mirrors & non-metal containers) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Sep 05, 2019
SERIAL
88984016
REG#
0
REGISTERED
Dec 31, 1969
Attorney
Jonathan Kirsch LAW OFFICES OF JONATHAN KIRSCH
2075.3.77
1880 CENTURY PARK EAST, SUITE 515, LOS ANGELES, CA, 90067, UNITED STATES
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FILED
2019
YEARS AGO
7y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
First use anywhere: Oct 31, 2020
First use in commerce: Oct 31, 2020
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Oct 31, 2020
First use in commerce: Oct 31, 2020
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
First use anywhere: Oct 31, 2020
First use in commerce: Oct 31, 2020
Advertising; business management, organization and administration; office functions.
First use anywhere: Oct 31, 2020
First use in commerce: Oct 31, 2020
Furniture, mirrors, picture frames; containers, not of metal, for storage or transport; unworked or semi-worked bone, horn, whalebone or mother-of-pearl; shells; meerschaum; yellow amber.
This description is as filed with the USPTO and defines the scope of trademark protection.
ASSIGNED TO EXAMINER
Jan 02, 2024ASSIGNED TO EXAMINER
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
SU - NON-FINAL ACTION - WRITTEN
Apr 19, 2022SU - NON-FINAL ACTION - WRITTEN
NON-FINAL ACTION E-MAILED
Apr 19, 2022NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
NOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 24, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
STATEMENT OF USE PROCESSING COMPLETE
Mar 23, 2022STATEMENT OF USE PROCESSING COMPLETE
DIVISIONAL PROCESSING COMPLETE
Mar 23, 2022DIVISIONAL PROCESSING COMPLETE
SOU EXTENSION 4 GRANTED
Mar 23, 2022SOU EXTENSION 4 GRANTED
USE AMENDMENT FILED
Mar 10, 2022USE AMENDMENT FILED
TEAS REQUEST TO DIVIDE RECEIVED
Mar 10, 2022TEAS REQUEST TO DIVIDE RECEIVED
DIVISIONAL REQUEST RECEIVED
Mar 10, 2022DIVISIONAL REQUEST RECEIVED
SOU EXTENSION 4 FILED
Mar 10, 2022SOU EXTENSION 4 FILED
SOU TEAS EXTENSION RECEIVED
Mar 10, 2022SOU TEAS EXTENSION RECEIVED
TEAS STATEMENT OF USE RECEIVED
Mar 10, 2022TEAS STATEMENT OF USE RECEIVED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 14, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Sep 10, 2021SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 3 FILED
Sep 10, 2021SOU EXTENSION 3 FILED
SOU EXTENSION 3 GRANTED
Sep 10, 2021SOU EXTENSION 3 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Mar 10, 2021SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 2 FILED
Mar 10, 2021SOU EXTENSION 2 FILED
SOU EXTENSION 2 GRANTED
Mar 10, 2021SOU EXTENSION 2 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 1 FILED
Sep 10, 2020SOU EXTENSION 1 FILED
SOU EXTENSION 1 GRANTED
Sep 10, 2020SOU EXTENSION 1 GRANTED
SOU TEAS EXTENSION RECEIVED
Sep 10, 2020SOU TEAS EXTENSION RECEIVED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 10, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
PUBLISHED FOR OPPOSITION
Jan 14, 2020PUBLISHED FOR OPPOSITION
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 06, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
EXAMINERS AMENDMENT -WRITTEN
Dec 02, 2019EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
Dec 02, 2019EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 02, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
ASSIGNED TO LIE
Dec 02, 2019ASSIGNED TO LIE
EXAMINER'S AMENDMENT ENTERED
Dec 02, 2019EXAMINER'S AMENDMENT ENTERED
ASSIGNED TO EXAMINER
Nov 27, 2019ASSIGNED TO EXAMINER
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 18, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Sep 09, 2019NEW APPLICATION ENTERED
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