Who owns the CARGILL trademark?

The CARGILL trademark is owned by Cargill, Incorporated.

What class is the CARGILL trademark registered in?

The CARGILL trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CARGILL?

The USPTO serial number for CARGILL is 76372731.

What is the registration number for CARGILL?

CARGILL is registered under USPTO registration number 3145814.

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USPTO Trademark Record

REGISTERED

CARGILL

SN 76372731·Reg 3145814·Filed Feb 20, 2002

Owner Cargill, Incorporated

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CARGILL (Serial No. 76372731), Registration No. 3145814, is a registered US trademark filed on Feb 20, 2002 by Cargill, Incorporated. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal grace 20y period: March 19, 2027175 days remaining

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Mark Intelligence

CARGILL (Reg. #3145814) is a registered US trademark that has been protecting its owner, Cargill, Incorporated, since 2002. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 20, 2002

SERIAL

76372731

REG#

3145814

REGISTERED

Sep 19, 2006

Filing Information

StatusREGISTERED

Filing DateFeb 20, 2002

Serial Number76372731

Registration No.3145814

Registration DateSep 19, 2006

Status DateNov 26, 2016

Published for OppositionDec 02, 2003

Filing Basis & Declarations

Use Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 31, 2002

First use in commerce: Aug 31, 2002

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

50 events

TEAS SECTION 8 & 9 RECEIVED

Jul 22, 2026

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Sep 19, 2025

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 26, 2016

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Nov 26, 2016

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Nov 26, 2016

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Nov 26, 2016

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Sep 14, 2016

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Sep 19, 2015

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 27, 2012

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 27, 2012

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Sep 27, 2012

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Sep 19, 2012

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Sep 19, 2006

REGISTERED-PRINCIPAL REGISTER

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Sep 06, 2006

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Sep 06, 2006

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

AMENDMENT FROM APPLICANT ENTERED

Aug 04, 2006

AMENDMENT FROM APPLICANT ENTERED

LAW OFFICE REGISTRATION REVIEW COMPLETED

Aug 04, 2006

LAW OFFICE REGISTRATION REVIEW COMPLETED

ASSIGNED TO LIE

Jul 21, 2006

ASSIGNED TO LIE

Mar 31, 2006

ASSIGNED TO LIE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 28, 2006

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

SOU EXTENSION 4 GRANTED

Mar 09, 2006

SOU EXTENSION 4 GRANTED

STATEMENT OF USE PROCESSING COMPLETE

Mar 09, 2006

STATEMENT OF USE PROCESSING COMPLETE

PAPER RECEIVED

Feb 21, 2006

PAPER RECEIVED

SOU EXTENSION 4 FILED

Feb 21, 2006

SOU EXTENSION 4 FILED

USE AMENDMENT FILED

Feb 21, 2006

USE AMENDMENT FILED

SOU EXTENSION 3 GRANTED

Sep 15, 2005

SOU EXTENSION 3 GRANTED

PAPER RECEIVED

Aug 25, 2005

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 25, 2005

CORRESPONDENCE RECEIVED IN LAW OFFICE

SOU EXTENSION 3 FILED

Aug 23, 2005

SOU EXTENSION 3 FILED

ASSIGNED TO EXAMINER

Aug 11, 2005

ASSIGNED TO EXAMINER

SOU EXTENSION 2 GRANTED

Apr 04, 2005

SOU EXTENSION 2 GRANTED

PAPER RECEIVED

Mar 01, 2005

PAPER RECEIVED

SOU EXTENSION 2 FILED

Feb 24, 2005

SOU EXTENSION 2 FILED

SOU EXTENSION 1 GRANTED

Aug 02, 2004

SOU EXTENSION 1 GRANTED

PAPER RECEIVED

Jul 06, 2004

PAPER RECEIVED

SOU EXTENSION 1 FILED

Jul 06, 2004

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Feb 24, 2004

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 02, 2003

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Nov 12, 2003

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 15, 2003

APPROVED FOR PUB - PRINCIPAL REGISTER

CASE FILE IN TICRS

Sep 10, 2003

CASE FILE IN TICRS

PAPER RECEIVED

Aug 18, 2003

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 18, 2003

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 13, 2003

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Feb 26, 2003

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Feb 25, 2003

ASSIGNED TO EXAMINER

PAPER RECEIVED

Nov 18, 2002

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 18, 2002

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

May 20, 2002

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

May 16, 2002

ASSIGNED TO EXAMINER

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