Who owns the CHAMPAGNE D'JUS trademark?

The CHAMPAGNE D'JUS trademark is owned by Connors, Paul G..

What class is the CHAMPAGNE D'JUS trademark registered in?

The CHAMPAGNE D'JUS trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for CHAMPAGNE D'JUS?

The USPTO serial number for CHAMPAGNE D'JUS is 74106998.

What is the registration number for CHAMPAGNE D'JUS?

CHAMPAGNE D'JUS is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

CHAMPAGNE D'JUS

SN 74106998·Reg 0·Filed Oct 18, 1990

Owner Connors, Paul G.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

CHAMPAGNE D'JUS (Serial No. 74106998), Registration No. 0, is a abandoned US trademark filed on Oct 18, 1990 by Connors, Paul G.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

CHAMPAGNE D'JUS (Reg. #0) is an abandoned US trademark that was filed in 1990 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 6 opposition proceedings during prosecution.

FILED

Oct 18, 1990

SERIAL

74106998

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateOct 18, 1990

Serial Number74106998

Registration No.0

Registration DateDec 31, 1969

Status DateJan 04, 1994

Published for OppositionFeb 25, 1992

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 046

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.