Who owns the CHAN FOOD trademark?

The CHAN FOOD trademark is owned by Namdo Food Co., Ltd..

What class is the CHAN FOOD trademark registered in?

The CHAN FOOD trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for CHAN FOOD?

The USPTO serial number for CHAN FOOD is 79251570.

What is the registration number for CHAN FOOD?

CHAN FOOD is registered under USPTO registration number 5980177.

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CHA

USPTO Trademark Record

REGISTERED

CHAN FOOD

SN 79251570·Reg 5980177·Filed Nov 26, 2018

Owner Namdo Food Co., Ltd.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

CHAN FOOD (Serial No. 79251570), Registration No. 5980177, is a registered US trademark filed on Nov 26, 2018 by Namdo Food Co., Ltd.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: February 11, 2030

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CHAN FOOD (Reg. #5980177) is a registered US trademark that has been protecting its owner, Namdo Food Co., Ltd., since 2018. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 26, 2018

SERIAL

79251570

REG#

5980177

REGISTERED

Feb 11, 2020

Filing Information

StatusREGISTERED

Filing DateNov 26, 2018

Serial Number79251570

Registration No.5980177

Registration DateFeb 11, 2020

Status DateFeb 11, 2020

Published for OppositionNov 26, 2019

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Feb 11, 2025

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

FINAL DECISION TRANSACTION PROCESSED BY IB

Jun 12, 2020

FINAL DECISION TRANSACTION PROCESSED BY IB

FINAL DISPOSITION PROCESSED

May 26, 2020

FINAL DISPOSITION PROCESSED

FINAL DISPOSITION NOTICE SENT TO IB

May 26, 2020

FINAL DISPOSITION NOTICE SENT TO IB

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

May 11, 2020

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

REGISTERED-PRINCIPAL REGISTER

Feb 11, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 26, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 26, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 06, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Oct 21, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 15, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 19, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 19, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 19, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

REFUSAL PROCESSED BY IB

Apr 05, 2019

REFUSAL PROCESSED BY IB

REFUSAL PROCESSED BY MPU

Mar 20, 2019

REFUSAL PROCESSED BY MPU

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

Mar 20, 2019

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

Mar 09, 2019

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

NON-FINAL ACTION WRITTEN

Mar 08, 2019

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Feb 26, 2019

ASSIGNED TO EXAMINER

APPLICATION FILING RECEIPT MAILED

Feb 19, 2019

APPLICATION FILING RECEIPT MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 13, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

SN ASSIGNED FOR SECT 66A APPL FROM IB

Feb 07, 2019

SN ASSIGNED FOR SECT 66A APPL FROM IB

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