Who owns the CHEESESMITH trademark?

The CHEESESMITH trademark is owned by CHEESESMITH INC..

What class is the CHEESESMITH trademark registered in?

The CHEESESMITH trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for CHEESESMITH?

The USPTO serial number for CHEESESMITH is 88055376.

What is the registration number for CHEESESMITH?

CHEESESMITH is registered under USPTO registration number 5904512.

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Updated Sep 23, 2026·37 searches this week

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CHE

USPTO Trademark Record

REGISTERED

CHEESESMITH

SN 88055376·Reg 5904512·Filed Jul 27, 2018

Owner CHEESESMITH INC.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

CHEESESMITH (Serial No. 88055376), Registration No. 5904512, is a registered US trademark filed on Jul 27, 2018 by CHEESESMITH INC.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: November 05, 2029

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Mark Intelligence

CHEESESMITH (Reg. #5904512) is a registered US trademark that has been protecting its owner, CHEESESMITH INC., since 2018. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 27, 2018

SERIAL

88055376

REG#

5904512

REGISTERED

Nov 05, 2019

Filing Information

StatusREGISTERED

Filing DateJul 27, 2018

Serial Number88055376

Registration No.5904512

Registration DateNov 05, 2019

Status DateJan 30, 2026

Published for OppositionDec 18, 2018

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Aug 10, 2019

First use in commerce: Aug 11, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 30, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jan 30, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 26, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Oct 23, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Nov 05, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Nov 05, 2019

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 28, 2019

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Sep 27, 2019

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 10, 2019

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Sep 10, 2019

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Aug 12, 2019

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Aug 12, 2019

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 12, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 18, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 18, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 28, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 15, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 14, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 02, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 31, 2018

NEW APPLICATION ENTERED

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