Who owns the CHEF DAVIDE trademark?

The CHEF DAVIDE trademark is owned by B.C.S. International Corporation.

What is the serial number for CHEF DAVIDE?

The USPTO serial number for CHEF DAVIDE is 85461245.

What is the registration number for CHEF DAVIDE?

CHEF DAVIDE is registered under USPTO registration number 4365378.

CHE

USPTO Trademark Record

REGISTERED

CHEF DAVIDE

Q: What class is the CHEF DAVIDE trademark registered in?

The CHEF DAVIDE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 85461245·Reg 4365378·Filed Nov 01, 2011

Owner B.C.S. International Corporation

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CHEF DAVIDE (Serial No. 85461245), Registration No. 4365378, is a registered US trademark filed on Nov 01, 2011 by B.C.S. International Corporation. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: July 11, 2033

Mark Intelligence

CHEF DAVIDE (Reg. #4365378) is a registered US trademark that has been protecting its owner, B.C.S. International Corporation, since 2011. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 01, 2011

SERIAL

85461245

REG#

4365378

REGISTERED

Jul 09, 2013

Owner

Applicant

B.C.S. International Corporation

Entity

Corporation

State

Address

47-15 33rd Street, Long Island City, NY, 11101

Country

Attorney

NameJin J. Kim

Law firm

Jin J. Kim ACI LAW GROUP, PC

Address

6 CENTERPOINTE DR., STE 630, LA PALMA, CA 90623, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateNov 01, 2011

Serial Number85461245

Registration No.4365378

Registration DateJul 09, 2013

Status DateJul 30, 2022

Published for OppositionFeb 28, 2012

Next RenewalJuly 11, 2033

Mark TypeStandard characters

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2011

YEARS AGO

15y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Mar 01, 2013

First use in commerce: Mar 01, 2013

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 01, 2012

First use in commerce: Jun 01, 2012

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

48 events

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jul 30, 2022

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jul 30, 2022

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

REGISTERED - SEC. 15 ACKNOWLEDGED

Jul 30, 2022

REGISTERED - SEC. 15 ACKNOWLEDGED

SEC. 15 ACKNOWLEDGEMENT - E-MAILED

Jul 30, 2022

SEC. 15 ACKNOWLEDGEMENT - E-MAILED

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jul 30, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 15 RECEIVED

Jul 19, 2022

TEAS SECTION 15 RECEIVED

TEAS SECTION 8 & 9 RECEIVED

Jul 19, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 09, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jun 29, 2022

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jun 29, 2022

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jun 29, 2022

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Mar 16, 2022

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Mar 16, 2022

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Mar 16, 2022

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 16, 2022

TEAS CHANGE OF CORRESPONDENCE RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 31, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED

Dec 31, 2018

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Dec 31, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Dec 13, 2018

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 09, 2018

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jul 09, 2013

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 06, 2013

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

LAW OFFICE REGISTRATION REVIEW COMPLETED

Jun 05, 2013

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 30, 2013

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

May 17, 2013

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 09, 2013

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Apr 19, 2013

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 19, 2013

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 27, 2012

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Oct 24, 2012

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Oct 24, 2012

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Oct 24, 2012

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 24, 2012

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Feb 28, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 28, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 08, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jan 24, 2012

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jan 23, 2012

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 04, 2012

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 22, 2011

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 22, 2011

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 22, 2011

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Dec 21, 2011

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 21, 2011

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 21, 2011

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Dec 20, 2011

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 05, 2011

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 04, 2011

NEW APPLICATION ENTERED

CHEF DAVIDE

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Other Marks by B.C.S. International Corporation

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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