Who owns the CHEF LALA trademark?

The CHEF LALA trademark is owned by Laura Diaz.

What class is the CHEF LALA trademark registered in?

The CHEF LALA trademark is registered in Class 044 (Medical, veterinary & beauty care services).

What is the serial number for CHEF LALA?

The USPTO serial number for CHEF LALA is 87328545.

What is the registration number for CHEF LALA?

CHEF LALA is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

CHEF LALA

SN 87328545·Reg 0·Filed Feb 08, 2017

Owner Laura Diaz

Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, aquaculture, horticulture and forestry services.

CHEF LALA (Serial No. 87328545), Registration No. 0, is a abandoned US trademark filed on Feb 08, 2017 by Laura Diaz. This trademark covers Class 044 (Medical, veterinary & beauty care services).

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Mark Intelligence

CHEF LALA (Reg. #0) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 044 (Medical, veterinary & beauty care services). Goods and services include Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, aquaculture, h....

FILED

Feb 08, 2017

SERIAL

87328545

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateFeb 08, 2017

Serial Number87328545

Registration No.0

Registration DateDec 31, 1969

Status DateDec 05, 2017

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 044Medical, veterinary & beauty care services

US codes: 100, 101

First use anywhere: May 01, 2009

First use in commerce: May 01, 2009

Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, aquaculture, horticulture and forestry services.

This description is as filed with the USPTO and defines the scope of trademark protection.