Who owns the CHEF METHOD trademark?

The CHEF METHOD trademark is owned by Chef Method.

What class is the CHEF METHOD trademark registered in?

The CHEF METHOD trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CHEF METHOD?

The USPTO serial number for CHEF METHOD is 88658805.

What is the registration number for CHEF METHOD?

CHEF METHOD is registered under USPTO registration number 6131981.

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Updated Sep 29, 2026·17 searches this week

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USPTO Trademark Record

REGISTERED

CHEF METHOD

SN 88658805·Reg 6131981·Filed Oct 17, 2019

Owner Chef Method

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CHEF METHOD (Serial No. 88658805), Registration No. 6131981, is a registered US trademark filed on Oct 17, 2019 by Chef Method. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal grace 6y period: February 18, 2027141 days remaining

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CHEF METHOD (Reg. #6131981) is a registered US trademark that has been protecting its owner, Chef Method, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 17, 2019

SERIAL

88658805

REG#

6131981

REGISTERED

Aug 18, 2020

Filing Information

StatusREGISTERED

Filing DateOct 17, 2019

Serial Number88658805

Registration No.6131981

Registration DateAug 18, 2020

Status DateAug 18, 2020

Published for OppositionMar 03, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 18, 2020

First use in commerce: Jun 18, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 18, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Nov 09, 2021

TEAS CHANGE OF OWNER ADDRESS RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Nov 09, 2021

TEAS CHANGE OF CORRESPONDENCE RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Nov 09, 2021

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

Aug 18, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 15, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 14, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jul 14, 2020

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 14, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

TEAS STATEMENT OF USE RECEIVED

Jun 24, 2020

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 24, 2020

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 28, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 03, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Mar 03, 2020

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 12, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 30, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jan 23, 2020

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 22, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 21, 2019

NEW APPLICATION ENTERED

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