Who owns the CHICKEN FRIED EGG trademark?

The CHICKEN FRIED EGG trademark is owned by Bonhomie LLC.

What class is the CHICKEN FRIED EGG trademark registered in?

The CHICKEN FRIED EGG trademark is registered in Class 025 (Clothing, footwear & headgear), Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for CHICKEN FRIED EGG?

The USPTO serial number for CHICKEN FRIED EGG is 98400220.

What is the registration number for CHICKEN FRIED EGG?

CHICKEN FRIED EGG is registered under USPTO registration number 0.

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Updated Sep 28, 2026·11 searches this week

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USPTO Trademark Record

ABANDONED

CHICKEN FRIED EGG

SN 98400220·Reg 0·Filed Feb 09, 2024

Owner Bonhomie LLC

Clothing, footwear, headwear.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

CHICKEN FRIED EGG (Serial No. 98400220), Registration No. 0, is a abandoned US trademark filed on Feb 09, 2024 by Bonhomie LLC. This trademark covers Class 025 (Clothing, footwear & headgear), Class 029 (Meat, fish, poultry, dairy & preserved foods).

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Mark Intelligence

CHICKEN FRIED EGG (Reg. #0) is an abandoned US trademark that was filed in 2024 but has since been abandoned. The mark covers Class 025 (Clothing, footwear & headgear) and Class 029 (Meat, fish, poultry, dairy & preserved foods) respectively. Goods and services include Clothing, footwear, headwear.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dri....

FILED

Feb 09, 2024

SERIAL

98400220

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateFeb 09, 2024

Serial Number98400220

Registration No.0

Registration DateDec 31, 1969

Status DateAug 05, 2025

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 025Clothing, footwear & headgear

US codes: 022, 039

Clothing, footwear, headwear.

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Mar 10, 2022

First use in commerce: Mar 10, 2022

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

17 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Aug 05, 2025

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Aug 05, 2025

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

NON-FINAL ACTION WRITTEN

Apr 14, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 14, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 14, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 17, 2025

ASSIGNED TO EXAMINER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 12, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 12, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 12, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

Dec 11, 2024

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

Dec 11, 2024

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

NON-FINAL ACTION WRITTEN

Sep 12, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 12, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 12, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 04, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 10, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 09, 2024

NEW APPLICATION ENTERED

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