Who owns the CHOCLICS trademark?

The CHOCLICS trademark is owned by Big Phil's LLC.

What class is the CHOCLICS trademark registered in?

The CHOCLICS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CHOCLICS?

The USPTO serial number for CHOCLICS is 88746658.

What is the registration number for CHOCLICS?

CHOCLICS is registered under USPTO registration number 6918719.

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USPTO Trademark Record

REGISTERED

CHOCLICS

SN 88746658·Reg 6918719·Filed Jan 03, 2020

Owner Big Phil's LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CHOCLICS (Serial No. 88746658), Registration No. 6918719, is a registered US trademark filed on Jan 03, 2020 by Big Phil's LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 06, 2028

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Mark Intelligence

CHOCLICS (Reg. #6918719) is a registered US trademark that has been protecting its owner, Big Phil's LLC, since 2020. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 03, 2020

SERIAL

88746658

REG#

6918719

REGISTERED

Dec 06, 2022

Filing Information

StatusREGISTERED

Filing DateJan 03, 2020

Serial Number88746658

Registration No.6918719

Registration DateDec 06, 2022

Status DateDec 06, 2022

Published for OppositionSep 01, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 01, 2022

First use in commerce: Sep 01, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

46 events

REGISTERED-PRINCIPAL REGISTER

Dec 06, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 06, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 01, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Oct 31, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 01, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Oct 01, 2022

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Sep 20, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Sep 20, 2022

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Apr 20, 2022

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 GRANTED

Apr 18, 2022

SOU EXTENSION 3 GRANTED

SOU EXTENSION 3 FILED

Apr 18, 2022

SOU EXTENSION 3 FILED

SOU TEAS EXTENSION RECEIVED

Apr 18, 2022

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 19, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

Oct 15, 2021

SOU EXTENSION 2 GRANTED

SOU EXTENSION 2 FILED

Oct 15, 2021

SOU EXTENSION 2 FILED

SOU TEAS EXTENSION RECEIVED

Oct 15, 2021

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Apr 28, 2021

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Apr 26, 2021

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Apr 26, 2021

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Apr 26, 2021

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 27, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 01, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 01, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 12, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 27, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 17, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 17, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 15, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 14, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Jul 14, 2020

PREVIOUS ALLOWANCE COUNT WITHDRAWN

NON-FINAL ACTION WRITTEN

Jul 14, 2020

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 14, 2020

NON-FINAL ACTION E-MAILED

WITHDRAWN FROM PUB - OG REVIEW QUERY

Jun 02, 2020

WITHDRAWN FROM PUB - OG REVIEW QUERY

APPROVED FOR PUB - PRINCIPAL REGISTER

May 21, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 13, 2020

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 13, 2020

TEAS RESPONSE TO OFFICE ACTION RECEIVED

TEAS/EMAIL CORRESPONDENCE ENTERED

May 13, 2020

TEAS/EMAIL CORRESPONDENCE ENTERED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 31, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION E-MAILED

Mar 31, 2020

NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Mar 31, 2020

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Mar 24, 2020

ASSIGNED TO EXAMINER

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

Jan 23, 2020

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

ASSIGNED TO LIE

Jan 22, 2020

ASSIGNED TO LIE

TEAS VOLUNTARY AMENDMENT RECEIVED

Jan 12, 2020

TEAS VOLUNTARY AMENDMENT RECEIVED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 09, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 07, 2020

NEW APPLICATION ENTERED

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