Who owns the CHUPA CHUPS SODA POPS trademark?

The CHUPA CHUPS SODA POPS trademark is owned by Enrique Bernat F., S.A..

What class is the CHUPA CHUPS SODA POPS trademark registered in?

The CHUPA CHUPS SODA POPS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CHUPA CHUPS SODA POPS?

The USPTO serial number for CHUPA CHUPS SODA POPS is 75052903.

What is the registration number for CHUPA CHUPS SODA POPS?

CHUPA CHUPS SODA POPS is registered under USPTO registration number 2096649.

CHU

USPTO Trademark Record

ABANDONED

CHUPA CHUPS SODA POPS

SN 75052903·Reg 2096649·Filed Feb 01, 1996

Owner Enrique Bernat F., S.A.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CHUPA CHUPS SODA POPS (Serial No. 75052903), Registration No. 2096649, is a abandoned US trademark filed on Feb 01, 1996 by Enrique Bernat F., S.A.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

CHUPA CHUPS SODA POPS (Reg. #2096649) is an abandoned US trademark that was filed in 1996 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 01, 1996

SERIAL

75052903

REG#

2096649

REGISTERED

Sep 16, 1997

Owner

Applicant

Enrique Bernat F., S.A.

Entity

Corporation

Address

Av. Diagonal 662-664 5a., Barcelona

Country

Attorney

NameMichael R. Hull

Law firm

MICHAEL R HULL BAKER & MCKENZIE

Docket

96.0003

Address

130 E RANDOLPH DR, ONE PRUDENTIAL PLZ, CHICAGO, IL 60601, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateFeb 01, 1996

Serial Number75052903

Registration No.2096649

Registration DateSep 16, 1997

Status DateJun 27, 2014

Published for OppositionJun 24, 1997

Mark TypeTypeset (words/letters/numbers)

Attorney Docket96.0003

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

1996

YEARS AGO

30y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 01, 1995

First use in commerce: Nov 01, 1995

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

15 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jun 27, 2014

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

CASE FILE IN TICRS

Mar 02, 2007

CASE FILE IN TICRS

CANCELLATION TERMINATED NO. 999999

Mar 03, 2003

CANCELLATION TERMINATED NO. 999999

CANCELLATION DENIED NO. 999999

Nov 21, 2002

CANCELLATION DENIED NO. 999999

CANCELLATION TERMINATED NO. 999999

Nov 21, 2002

CANCELLATION TERMINATED NO. 999999

CANCELLATION INSTITUTED NO. 999999

Jul 23, 2002

CANCELLATION INSTITUTED NO. 999999

REGISTERED-PRINCIPAL REGISTER

Sep 16, 1997

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jun 24, 1997

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 23, 1997

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 12, 1997

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Apr 03, 1997

EXAMINER'S AMENDMENT MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 10, 1997

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Sep 17, 1996

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Sep 10, 1996

ASSIGNED TO EXAMINER

Sep 05, 1996

ASSIGNED TO EXAMINER

CHUPA CHUPS SODA POPS

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Other Marks by Enrique Bernat F., S.A.

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Michael R. Hull

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