Who owns the CLASSIC GOURMET trademark?

The CLASSIC GOURMET trademark is owned by Ventura Foods, LLC.

What class is the CLASSIC GOURMET trademark registered in?

The CLASSIC GOURMET trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CLASSIC GOURMET?

The USPTO serial number for CLASSIC GOURMET is 78048185.

What is the registration number for CLASSIC GOURMET?

CLASSIC GOURMET is registered under USPTO registration number 2679048.

CLA

USPTO Trademark Record

REGISTERED

CLASSIC GOURMET

SN 78048185·Reg 2679048·Filed Feb 13, 2001

Owner Ventura Foods, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CLASSIC GOURMET (Serial No. 78048185), Registration No. 2679048, is a registered US trademark filed on Feb 13, 2001 by Ventura Foods, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: January 21, 2033

Mark Intelligence

CLASSIC GOURMET (Reg. #2679048) is a registered US trademark that has been protecting its owner, Ventura Foods, LLC, since 2001. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 13, 2001

SERIAL

78048185

REG#

2679048

REGISTERED

Jan 21, 2003

Owner

Applicant

Ventura Foods, LLC

Entity

LLC

State

Address

17800 Laguna Canyon Rd., Suite 300, Irvine, CA, 92618

Country

Attorney

NameLaura C. Gustafson

Law firm

Laura C. Gustafson Pillsbury Winthrop Shaw Pittman LLP

Docket

83122-268842

Address

P.O. BOX 2824, Calendar/Docketing Department, San Francisco, CA 94126-2824, United States

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Filing Information

StatusREGISTERED

Filing DateFeb 13, 2001

Serial Number78048185

Registration No.2679048

Registration DateJan 21, 2003

Status DateOct 14, 2022

Published for OppositionJun 04, 2002

Next RenewalJanuary 21, 2033

Mark TypeTypeset (words/letters/numbers)

Attorney Docket83122-268842

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2001

YEARS AGO

25y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 28, 2001

First use in commerce: Feb 28, 2001

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

36 events

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Jan 09, 2026

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Jan 09, 2026

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 09, 2026

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 09, 2026

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 09, 2026

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Oct 14, 2022

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Oct 14, 2022

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Oct 14, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 12, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Apr 14, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 21, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 29, 2012

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 29, 2012

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 29, 2012

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Feb 29, 2012

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Jan 25, 2012

TEAS SECTION 8 & 9 RECEIVED

REVIEW OF CORRESPONDENCE COMPLETE

Feb 02, 2011

REVIEW OF CORRESPONDENCE COMPLETE

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Feb 01, 2011

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 24, 2009

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

ASSIGNED TO PARALEGAL

Jul 21, 2009

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Jul 16, 2009

TEAS SECTION 8 & 15 RECEIVED

CASE FILE IN TICRS

Jan 17, 2008

CASE FILE IN TICRS

ASSIGNED TO EXAMINER

Feb 08, 2007

ASSIGNED TO EXAMINER

REGISTERED-PRINCIPAL REGISTER

Jan 21, 2003

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 17, 2002

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Nov 08, 2002

ASSIGNED TO EXAMINER

STATEMENT OF USE PROCESSING COMPLETE

Nov 06, 2002

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Oct 24, 2002

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Oct 24, 2002

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Aug 27, 2002

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 04, 2002

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 15, 2002

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 21, 2001

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 16, 2001

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jul 30, 2001

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Jun 27, 2001

ASSIGNED TO EXAMINER

CLASSIC GOURMET

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