Who owns the CLEARLY CANADIAN O2 trademark?

The CLEARLY CANADIAN O2 trademark is owned by Clearly Canadian Beverage Corporation.

What class is the CLEARLY CANADIAN O2 trademark registered in?

The CLEARLY CANADIAN O2 trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for CLEARLY CANADIAN O2?

The USPTO serial number for CLEARLY CANADIAN O2 is 75546869.

What is the registration number for CLEARLY CANADIAN O2?

CLEARLY CANADIAN O2 is registered under USPTO registration number 2297921.

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CLE

USPTO Trademark Record

ABANDONED

CLEARLY CANADIAN O2

SN 75546869·Reg 2297921·Filed Sep 02, 1998

Owner Clearly Canadian Beverage Corporation

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

CLEARLY CANADIAN O2 (Serial No. 75546869), Registration No. 2297921, is a abandoned US trademark filed on Sep 02, 1998 by Clearly Canadian Beverage Corporation. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

CLEARLY CANADIAN O2 (Reg. #2297921) is an abandoned US trademark that was filed in 1998 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 02, 1998

SERIAL

75546869

REG#

2297921

REGISTERED

Dec 07, 1999

Filing Information

StatusABANDONED

Filing DateSep 02, 1998

Serial Number75546869

Registration No.2297921

Registration DateDec 07, 1999

Status DateJul 10, 2010

Published for OppositionSep 14, 1999

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jan 15, 1999

First use in commerce: Jan 22, 1999

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jul 10, 2010

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

CASE FILE IN TICRS

Jun 13, 2006

CASE FILE IN TICRS

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Apr 14, 2006

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Apr 14, 2006

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 14, 2005

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

ASSIGNED TO PARALEGAL

Dec 12, 2005

ASSIGNED TO PARALEGAL

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Nov 03, 2005

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

PAPER RECEIVED

Nov 03, 2005

PAPER RECEIVED

Dec 06, 2004

PAPER RECEIVED

REGISTERED-PRINCIPAL REGISTER

Dec 07, 1999

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 14, 1999

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Aug 13, 1999

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

May 06, 1999

APPROVED FOR PUB - PRINCIPAL REGISTER

USE AMENDMENT ACCEPTED

May 06, 1999

USE AMENDMENT ACCEPTED

AMENDMENT TO USE PROCESSING COMPLETE

Apr 22, 1999

AMENDMENT TO USE PROCESSING COMPLETE

USE AMENDMENT FILED

Mar 03, 1999

USE AMENDMENT FILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 03, 1999

CORRESPONDENCE RECEIVED IN LAW OFFICE

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 17, 1999

APPROVED FOR PUB - PRINCIPAL REGISTER

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Feb 17, 1999

PREVIOUS ALLOWANCE COUNT WITHDRAWN

EXAMINER'S AMENDMENT MAILED

Feb 11, 1999

EXAMINER'S AMENDMENT MAILED

Feb 02, 1999

EXAMINER'S AMENDMENT MAILED

ASSIGNED TO EXAMINER

Jan 13, 1999

ASSIGNED TO EXAMINER

Jan 11, 1999

ASSIGNED TO EXAMINER

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0+2

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