Who owns the COOKIN' IT UP HEALTHY trademark?

The COOKIN' IT UP HEALTHY trademark is owned by Caroline's Kitchen, LLC.

What is the serial number for COOKIN' IT UP HEALTHY?

The USPTO serial number for COOKIN' IT UP HEALTHY is 86838228.

What is the registration number for COOKIN' IT UP HEALTHY?

COOKIN' IT UP HEALTHY is registered under USPTO registration number 5147829.

COO

USPTO Trademark Record

REGISTERED

COOKIN' IT UP HEALTHY

Q: What class is the COOKIN' IT UP HEALTHY trademark registered in?

The COOKIN' IT UP HEALTHY trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 86838228·Reg 5147829·Filed Dec 03, 2015

Owner Caroline's Kitchen, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

COOKIN' IT UP HEALTHY (Serial No. 86838228), Registration No. 5147829, is a registered US trademark filed on Dec 03, 2015 by Caroline's Kitchen, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal 10y period: February 22, 2027143 days remaining

Mark Intelligence

COOKIN' IT UP HEALTHY (Reg. #5147829) is a registered US trademark that has been protecting its owner, Caroline's Kitchen, LLC, since 2015. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 03, 2015

SERIAL

86838228

REG#

5147829

REGISTERED

Feb 21, 2017

Owner

Applicant

Caroline's Kitchen, LLC

Entity

LLC

State

Address

46 Lovell River Rd., Center Ossipee, NH, 038146111

Country

Attorney

NameMichael Melford

Law firm

Michael Melford Melford Law

Address

12 Brattle Circle, CAMBRIDGE, MA 02138, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateDec 03, 2015

Serial Number86838228

Registration No.5147829

Registration DateFeb 21, 2017

Status DateFeb 02, 2023

Published for OppositionMay 03, 2016

Mark TypeStandard characters

Status DescriptionLive and registered, Section 8 and 15 accepted

Filing Signals

FILED

2015

YEARS AGO

11y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Nov 07, 2015

First use in commerce: Nov 12, 2015

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 07, 2015

First use in commerce: Nov 12, 2015

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

24 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Feb 21, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 02, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Feb 02, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Feb 02, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Jul 15, 2022

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 21, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 21, 2017

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 18, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 17, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Dec 28, 2016

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 22, 2016

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Dec 01, 2016

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Dec 01, 2016

USE AMENDMENT FILED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Sep 22, 2016

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Sep 22, 2016

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 28, 2016

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 03, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 03, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 13, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 29, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 22, 2016

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK E-MAILED

Dec 09, 2015

NOTICE OF PSEUDO MARK E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 08, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 07, 2015

NEW APPLICATION ENTERED

COOKIN' IT UP HEALTHY

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Other Marks by Caroline's Kitchen, LLC

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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