Who owns the COOL CAT trademark?

The COOL CAT trademark is owned by Howard Stone.

What class is the COOL CAT trademark registered in?

The COOL CAT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for COOL CAT?

The USPTO serial number for COOL CAT is 87934428.

What is the registration number for COOL CAT?

COOL CAT is registered under USPTO registration number 5846546.

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USPTO Trademark Record

REGISTERED

COOL CAT

SN 87934428·Reg 5846546·Filed May 24, 2018

Owner Howard Stone

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

COOL CAT (Serial No. 87934428), Registration No. 5846546, is a registered US trademark filed on May 24, 2018 by Howard Stone. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: August 27, 2029

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COOL CAT (Reg. #5846546) is a registered US trademark that has been protecting its owner, Howard Stone, since 2018. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 24, 2018

SERIAL

87934428

REG#

5846546

REGISTERED

Aug 27, 2019

Filing Information

StatusREGISTERED

Filing DateMay 24, 2018

Serial Number87934428

Registration No.5846546

Registration DateAug 27, 2019

Status DateDec 07, 2025

Published for OppositionOct 23, 2018

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 11, 2019

First use in commerce: Jun 11, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 07, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 07, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Dec 07, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Aug 27, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 27, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Aug 27, 2019

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 24, 2019

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 23, 2019

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 09, 2019

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jul 09, 2019

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Jun 18, 2019

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Jun 18, 2019

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 18, 2018

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 23, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 23, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 03, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 15, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 14, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 01, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 28, 2018

NEW APPLICATION ENTERED

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