Who owns the COOPERATION NEVER TASTED SO GOOD trademark?

The COOPERATION NEVER TASTED SO GOOD trademark is owned by KIND,LLC.

What class is the COOPERATION NEVER TASTED SO GOOD trademark registered in?

The COOPERATION NEVER TASTED SO GOOD trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for COOPERATION NEVER TASTED SO GOOD?

The USPTO serial number for COOPERATION NEVER TASTED SO GOOD is 75338377.

What is the registration number for COOPERATION NEVER TASTED SO GOOD?

COOPERATION NEVER TASTED SO GOOD is registered under USPTO registration number 2210569.

COO

USPTO Trademark Record

ABANDONED

COOPERATION NEVER TASTED SO GOOD

SN 75338377·Reg 2210569·Filed Aug 11, 1997

Owner KIND,LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

COOPERATION NEVER TASTED SO GOOD (Serial No. 75338377), Registration No. 2210569, is a abandoned US trademark filed on Aug 11, 1997 by KIND,LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

COOPERATION NEVER TASTED SO GOOD (Reg. #2210569) is an abandoned US trademark that was filed in 1997 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 11, 1997

SERIAL

75338377

REG#

2210569

REGISTERED

Dec 15, 1998

Owner

Applicant

KIND,LLC

Entity

LLC

State

Address

P.O. BOX 1393, OLD CHELSEA STATION, NY, 10113

Country

Attorney

Law firm

THE PEACE WORKS INC

Address

PO BOX 1393, NEW YORK, NY 10113, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateAug 11, 1997

Serial Number75338377

Registration No.2210569

Registration DateDec 15, 1998

Status DateJul 18, 2009

Published for OppositionSep 22, 1998

Mark TypeTypeset (words/letters/numbers)

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

1997

YEARS AGO

29y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 01, 1994

First use in commerce: Mar 01, 1995

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

15 events

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Jan 13, 2010

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jul 18, 2009

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Dec 24, 2008

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

CASE FILE IN TICRS

Aug 01, 2007

CASE FILE IN TICRS

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jul 12, 2004

REGISTERED - SEC. 8 (6-YR) ACCEPTED

TEAS SECTION 8 RECEIVED

May 26, 2004

TEAS SECTION 8 RECEIVED

REGISTERED - SEC. 8 (6-YR) FILED

May 26, 2004

REGISTERED - SEC. 8 (6-YR) FILED

REGISTERED-PRINCIPAL REGISTER

Dec 15, 1998

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 22, 1998

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Aug 21, 1998

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 13, 1998

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINER'S AMENDMENT MAILED

Jul 07, 1998

EXAMINER'S AMENDMENT MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 10, 1998

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jan 13, 1998

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Jan 06, 1998

ASSIGNED TO EXAMINER

COOPERATION NEVER TASTED SO GOOD

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Other Marks by KIND,LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

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