Who owns the CORN HUB trademark?

The CORN HUB trademark is owned by blanketfactoryoutlet LLC.

What class is the CORN HUB trademark registered in?

The CORN HUB trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CORN HUB?

The USPTO serial number for CORN HUB is 97203691.

What is the registration number for CORN HUB?

CORN HUB is registered under USPTO registration number 0.

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Home Search: CORN HUBCORN HUB #97203691

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Updated Sep 24, 2026·33 searches this week

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COR

USPTO Trademark Record

ABANDONED

CORN HUB

SN 97203691·Reg 0·Filed Jan 05, 2022

Owner blanketfactoryoutlet LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CORN HUB (Serial No. 97203691), Registration No. 0, is a abandoned US trademark filed on Jan 05, 2022 by blanketfactoryoutlet LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Conflict Analysis

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Mark Intelligence

CORN HUB (Reg. #0) is an abandoned US trademark that was filed in 2022 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 05, 2022

SERIAL

97203691

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateJan 05, 2022

Serial Number97203691

Registration No.0

Registration DateDec 31, 1969

Status DateAug 19, 2024

Published for OppositionNov 22, 2022

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ABANDONMENT - NO USE STATEMENT FILED

Aug 19, 2024

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Aug 19, 2024

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 13, 2024

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jan 11, 2024

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Jan 11, 2024

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Jan 11, 2024

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jul 18, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jul 16, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Jul 16, 2023

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Jul 16, 2023

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 17, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Nov 22, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 22, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 02, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 17, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Oct 12, 2022

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 12, 2022

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 12, 2022

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 12, 2022

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO EXAMINER

Oct 11, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 10, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 08, 2022

NEW APPLICATION ENTERED

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