Who owns the CORSICA STIX trademark?

The CORSICA STIX trademark is owned by Door County Bakery, LLC.

What class is the CORSICA STIX trademark registered in?

The CORSICA STIX trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for CORSICA STIX?

The USPTO serial number for CORSICA STIX is 88579860.

What is the registration number for CORSICA STIX?

CORSICA STIX is registered under USPTO registration number 6012993.

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Home Search: CORSICA STIXCORSICA STIX #88579860

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Updated Sep 29, 2026·22 searches this week

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COR

USPTO Trademark Record

REGISTERED

CORSICA STIX

SN 88579860·Reg 6012993·Filed Aug 15, 2019

Owner Door County Bakery, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

CORSICA STIX (Serial No. 88579860), Registration No. 6012993, is a registered US trademark filed on Aug 15, 2019 by Door County Bakery, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: March 18, 2030

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Mark Intelligence

CORSICA STIX (Reg. #6012993) is a registered US trademark that has been protecting its owner, Door County Bakery, LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 15, 2019

SERIAL

88579860

REG#

6012993

REGISTERED

Mar 17, 2020

Filing Information

StatusREGISTERED

Filing DateAug 15, 2019

Serial Number88579860

Registration No.6012993

Registration DateMar 17, 2020

Status DateOct 31, 2025

Published for OppositionDec 31, 2019

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 30, 2018

First use in commerce: May 15, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

18 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 31, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 31, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 31, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Jul 08, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 17, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 17, 2020

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 31, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Dec 31, 2019

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 11, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 23, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT E-MAILED

Nov 22, 2019

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Nov 22, 2019

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Nov 22, 2019

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO LIE

Nov 22, 2019

ASSIGNED TO LIE

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Nov 22, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO EXAMINER

Nov 15, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 30, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 19, 2019

NEW APPLICATION ENTERED

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