Who owns the CROWN FILET MIGNON trademark?

The CROWN FILET MIGNON trademark is owned by Kansas City Steak Company, LLC.

What class is the CROWN FILET MIGNON trademark registered in?

The CROWN FILET MIGNON trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for CROWN FILET MIGNON?

The USPTO serial number for CROWN FILET MIGNON is 87147483.

What is the registration number for CROWN FILET MIGNON?

CROWN FILET MIGNON is registered under USPTO registration number 5180636.

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Updated Sep 27, 2026·13 searches this week

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USPTO Trademark Record

REGISTERED

CROWN FILET MIGNON

SN 87147483·Reg 5180636·Filed Aug 23, 2016

Owner Kansas City Steak Company, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

CROWN FILET MIGNON (Serial No. 87147483), Registration No. 5180636, is a registered US trademark filed on Aug 23, 2016 by Kansas City Steak Company, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

renewal 10y period: April 12, 2027197 days remaining

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Mark Intelligence

CROWN FILET MIGNON (Reg. #5180636) is a registered US trademark that has been protecting its owner, Kansas City Steak Company, LLC, since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 23, 2016

SERIAL

87147483

REG#

5180636

REGISTERED

Apr 11, 2017

Filing Information

StatusREGISTERED

Filing DateAug 23, 2016

Serial Number87147483

Registration No.5180636

Registration DateApr 11, 2017

Status DateOct 19, 2023

Published for OppositionJan 24, 2017

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jun 01, 2015

First use in commerce: Jun 01, 2015

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

18 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Apr 11, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 19, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 19, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 13, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Apr 12, 2023

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 11, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 11, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 24, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 24, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 04, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Dec 05, 2016

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 05, 2016

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 05, 2016

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Dec 05, 2016

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 05, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 02, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Aug 26, 2016

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 26, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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KAN

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