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sealvo.com · USPTO Trademark Record
https://sealvo.com/cuatro-cinco-86915020

USPTO Trademark Record
REGISTEREDSN 86915020·Reg 5967708·Filed Feb 22, 2016
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
CUATRO CINCO (Serial No. 86915020), Registration No. 5967708, is a registered US trademark filed on Feb 22, 2016 by Cuatro Cinco Enterprises, L.L.C.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
Full conflict analysis for CUATRO CINCO (SN 86915020) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
CUATRO CINCO (Reg. #5967708) is a registered US trademark that has been protecting its owner, Cuatro Cinco Enterprises, L.L.C., since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Feb 22, 2016
SERIAL
86915020
REG#
5967708
REGISTERED
Jan 21, 2020
Applicant
Cuatro Cinco Enterprises, L.L.C.LLC
TX
3715 Jensen Drive, Houston, TX, 77026
US
Attorney
James R. Robinson ROBINSON LAW OFFICE, PLLC
14045 N. Crooked Creek Drive, Marana, AZ 85658, United States
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FILED
2016
YEARS AGO
10y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
First use anywhere: Apr 30, 2017
First use in commerce: Apr 30, 2017
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Apr 30, 2017
First use in commerce: Apr 30, 2017
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 15, 2026CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Apr 15, 2026REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Apr 15, 2026NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
TEAS SECTION 8 & 15 RECEIVED
Jan 21, 2026TEAS SECTION 8 & 15 RECEIVED
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jan 21, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
REGISTERED-PRINCIPAL REGISTER
Jan 21, 2020REGISTERED-PRINCIPAL REGISTER
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Dec 18, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Dec 17, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
ASSIGNED TO EXAMINER
Dec 16, 2019ASSIGNED TO EXAMINER
STATEMENT OF USE PROCESSING COMPLETE
Sep 07, 2019STATEMENT OF USE PROCESSING COMPLETE
TEAS STATEMENT OF USE RECEIVED
Sep 05, 2019TEAS STATEMENT OF USE RECEIVED
USE AMENDMENT FILED
Sep 05, 2019USE AMENDMENT FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 01, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Feb 28, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
SOU EXTENSION 5 GRANTED
Feb 28, 2019SOU EXTENSION 5 GRANTED
SOU TEAS EXTENSION RECEIVED
Feb 23, 2019SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 5 FILED
Feb 23, 2019SOU EXTENSION 5 FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Aug 28, 2018SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 4 FILED
Aug 28, 2018SOU EXTENSION 4 FILED
SOU EXTENSION 4 GRANTED
Aug 28, 2018SOU EXTENSION 4 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 01, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Feb 27, 2018SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 3 FILED
Feb 27, 2018SOU EXTENSION 3 FILED
SOU EXTENSION 3 GRANTED
Feb 27, 2018SOU EXTENSION 3 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 07, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Sep 05, 2017SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 2 FILED
Sep 05, 2017SOU EXTENSION 2 FILED
SOU EXTENSION 2 GRANTED
Sep 05, 2017SOU EXTENSION 2 GRANTED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 08, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Mar 06, 2017SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 1 FILED
Mar 06, 2017SOU EXTENSION 1 FILED
SOU EXTENSION 1 GRANTED
Mar 06, 2017SOU EXTENSION 1 GRANTED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 06, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
Jul 12, 2016PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 22, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
ASSIGNED TO EXAMINER
Jun 07, 2016ASSIGNED TO EXAMINER
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 07, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Feb 25, 2016NEW APPLICATION ENTERED
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