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sealvo.com · USPTO Trademark Record
https://sealvo.com/cultivate-87103004

USPTO Trademark Record
ABANDONEDSN 87103004·Reg 0·Filed Jul 13, 2016
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Advertising; business management, organization and administration; office functions.; Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.; Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary purposes, food for babies; dietary supplements for human beings and animals; adhesive plasters, materials for dressings; material for filling teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
CULTIVATE (Serial No. 87103004), Registration No. 0, is a abandoned US trademark filed on Jul 13, 2016 by Cultivate Juicing Company, LP. This trademark covers Class 032 (Beer & non-alcoholic beverages), Class 035 (Advertising, business management & retail services), Class 040 (Treatment & processing of materials), Class 005 (Pharmaceuticals, medical & veterinary preparations), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
Full conflict analysis for CULTIVATE (SN 87103004) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
CULTIVATE (Reg. #0) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages), Class 035 (Advertising, business management & retail services), Class 040 (Treatment & processing of materials), Class 005 (Pharmaceuticals, medical & veterinary preparations), Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.
FILED
Jul 13, 2016
SERIAL
87103004
REG#
0
REGISTERED
Dec 31, 1969
Applicant
Cultivate Juicing Company, LPLimited Partnership
CA
3515 Hancock Street, Suite 200, San Diego, CA, 92110
US
Attorney
Maria Johnson DE NOVO LEGAL, PC
2055 CORTE DEL NOGAL, CARLSBAD, CA 92011, UNITED STATES
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FILED
2016
YEARS AGO
10y
CLASSES
6
MADRID FILINGS
—
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CLASSES
6
OFFICE
USPTO
COUNTRY
US
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Advertising; business management, organization and administration; office functions.
Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.
Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary purposes, food for babies; dietary supplements for human beings and animals; adhesive plasters, materials for dressings; material for filling teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Jul 06, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
ABANDONMENT - NO USE STATEMENT FILED
Jul 05, 2021ABANDONMENT - NO USE STATEMENT FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 08, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 3 GRANTED
Dec 04, 2020SOU EXTENSION 3 GRANTED
SOU EXTENSION 3 FILED
Dec 04, 2020SOU EXTENSION 3 FILED
SOU TEAS EXTENSION RECEIVED
Dec 04, 2020SOU TEAS EXTENSION RECEIVED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 06, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 2 GRANTED
Jun 04, 2020SOU EXTENSION 2 GRANTED
SOU TEAS EXTENSION RECEIVED
Jun 04, 2020SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 2 FILED
Jun 04, 2020SOU EXTENSION 2 FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 06, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 1 FILED
Dec 04, 2019SOU EXTENSION 1 FILED
SOU TEAS EXTENSION RECEIVED
Dec 04, 2019SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 1 GRANTED
Dec 04, 2019SOU EXTENSION 1 GRANTED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jun 04, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 09, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
PUBLISHED FOR OPPOSITION
Apr 09, 2019PUBLISHED FOR OPPOSITION
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
LAW OFFICE PUBLICATION REVIEW COMPLETED
Mar 06, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
EXAMINER'S AMENDMENT ENTERED
Mar 05, 2019EXAMINER'S AMENDMENT ENTERED
EXAMINERS AMENDMENT E-MAILED
Mar 05, 2019EXAMINERS AMENDMENT E-MAILED
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 05, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 05, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINERS AMENDMENT -WRITTEN
Mar 05, 2019EXAMINERS AMENDMENT -WRITTEN
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sep 04, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 26, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Mar 02, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Aug 31, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
ASSIGNED TO LIE
Aug 24, 2017ASSIGNED TO LIE
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Feb 09, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
LETTER OF SUSPENSION E-MAILED
Feb 09, 2017LETTER OF SUSPENSION E-MAILED
SUSPENSION LETTER WRITTEN
Feb 09, 2017SUSPENSION LETTER WRITTEN
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 20, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
ASSIGNED TO EXAMINER
Jul 19, 2016ASSIGNED TO EXAMINER
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
NON-FINAL ACTION E-MAILED
Jul 19, 2016NON-FINAL ACTION E-MAILED
NON-FINAL ACTION WRITTEN
Jul 19, 2016NON-FINAL ACTION WRITTEN
NEW APPLICATION ENTERED
Jul 16, 2016NEW APPLICATION ENTERED
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