Who owns the CURA trademark?

The CURA trademark is owned by Pacific Coast Beverage Company LLC.

What class is the CURA trademark registered in?

The CURA trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for CURA?

The USPTO serial number for CURA is 86428200.

What is the registration number for CURA?

CURA is registered under USPTO registration number 0.

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CUR

USPTO Trademark Record

ABANDONED

CURA

SN 86428200·Reg 0·Filed Oct 20, 2014

Owner Pacific Coast Beverage Company LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

CURA (Serial No. 86428200), Registration No. 0, is a abandoned US trademark filed on Oct 20, 2014 by Pacific Coast Beverage Company LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

CURA (Reg. #0) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

Oct 20, 2014

SERIAL

86428200

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateOct 20, 2014

Serial Number86428200

Registration No.0

Registration DateDec 31, 1969

Status DateSep 14, 2015

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: May 01, 2012

First use in commerce: Aug 09, 2014

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.