Who owns the DAH! ORGANIC trademark?

The DAH! ORGANIC trademark is owned by Dahlicious LLC.

What class is the DAH! ORGANIC trademark registered in?

The DAH! ORGANIC trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for DAH! ORGANIC?

The USPTO serial number for DAH! ORGANIC is 88486089.

What is the registration number for DAH! ORGANIC?

DAH! ORGANIC is registered under USPTO registration number 6148744.

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DAH

USPTO Trademark Record

REGISTERED

DAH! ORGANIC

SN 88486089·Reg 6148744·Filed Jun 24, 2019

Owner Dahlicious LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

DAH! ORGANIC (Serial No. 88486089), Registration No. 6148744, is a registered US trademark filed on Jun 24, 2019 by Dahlicious LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

renewal grace 6y period: March 08, 2027164 days remaining

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Mark Intelligence

DAH! ORGANIC (Reg. #6148744) is a registered US trademark that has been protecting its owner, Dahlicious LLC, since 2019. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 24, 2019

SERIAL

88486089

REG#

6148744

REGISTERED

Sep 08, 2020

Filing Information

StatusREGISTERED

Filing DateJun 24, 2019

Serial Number88486089

Registration No.6148744

Registration DateSep 08, 2020

Status DateSep 08, 2020

Published for OppositionOct 29, 2019

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Sep 16, 2019

First use in commerce: Sep 16, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Sep 08, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Sep 08, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 05, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 04, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jul 10, 2020

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 10, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jun 22, 2020

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 22, 2020

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 24, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 29, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 29, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 09, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Sep 23, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 17, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Sep 17, 2019

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Sep 17, 2019

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 17, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 17, 2019

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO EXAMINER

Sep 13, 2019

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jul 04, 2019

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 03, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 27, 2019

NEW APPLICATION ENTERED

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